Recipes And How To Make Delicious Bakwan Anchovy, Easy And Delicious

Anchovy cooked with different variants makes this Bakwan anchovy dish very delicious and steady when eaten.

Wet anchovy is one of the fish that lives in sea water, and lives in groups in marine waters around the world. We are grateful that this land we love has an ocean that is very rich in fish. One of them is this anchovy is widely spread in the oceans of Indonesia. However, for those of you who like anchovies, it is very easy for us to find it like in traditional markets or supermarkets. The price is very affordable, but still has very good content for health.

Now, talking about fish dishes, now we will present making bakwan with the basic ingredients of anchovy with the addition of several other ingredients that make this anchovy bakwan more practical and has a great taste, but what must be considered is that before buying, of course, you have to make sure the anchovy is still fresh, so that maintain its nutritional content.

This recipe for making wet rice anchovy bakwan will certainly have a special taste, with the addition of using a very creative technique to make this anchovy rice bakwan with a crispy texture. This anchovy bakwan is very tasty and delicious, and also has a distinctive taste. You can make this anchovy bakwan dish as a snack with your beloved family.

Recipe Name

Recipes and How to Make Delicious Bakwan Anchovy, Easy and Delicious

Cooking Time

Preparation:20 minutes

Cook:30 minutes

Total:50 minutes

Number of Servings

6 Servings

Ingredients needed to make Easy and Delicious Anchovy Bakwan

Ingredients and Seasoning

1000 grams of anchovy
2 chicken eggs, beaten
1/4 teaspoon baking soda
1 teaspoon flour
5 stalks of celery, finely chopped
enough vegetable oil

Also Read Recipes and How to Make Simple and Easy Homemade Sweet and Sour Anchovy

Subtle Seasoning Ingredients

2 cloves of garlic
1/4 teaspoon coriander powder
Salt to taste
sugar to taste
White pepper powder to taste

How to Make Delicious Bakwan Anchovy, Easy and Delicious

How to cook

First, wash the wet anchovy thoroughly, then coat it with orange juice, let it sit for about 5 minutes to reduce the fishy smell.
After that the container containing the eggs that have been beaten off, then add the spices that have been mashed then add other seasoning ingredients such as celery, flour and baking soda, then stir until evenly distributed until thickened.
Next is to heat the cooking oil, take the dough using a spoon or other then fry it in the heated oil, while turning it back and forth so that it cooks evenly.
After the color turns brown and cooked, then lift and drain, do the same thing until the dough ingredients run out.
Bakwan anchovy is ready to be served.

That's the recipe and how to make an easy and delicious Anchovy Bakwan that you can try to make at home. The ingredients are easy to find and the processing method is very simple. Besides being able to be served with other dishes, this anchovy bakwan can also be enjoyed as a snack. Hopefully useful and good luck.

See other interesting articles: Shrimp Bakwan Recipe

Don't forget to share the Recipe and How to Make Easy and Delicious Anchovy Bakwan with all your friends, relatives and beloved relatives wherever they are. And don't forget to leave a comment below, thank you.

Location:

My Food One Recipe