Recipes And How To Make Spicy Chili Grilled Dorang Fish
If you want a spicy dish, we try to present a recipe and how to make grilled fish with spicy chili sauce.
There are so many types and varieties of dishes, ranging from processed vegetable ingredients, then processed meat, fish, noodles, etc. The number of dishes served with various processed dishes is what is able to present a delicious and delicious taste sensation. What about processed dishes made from fish? Fish rich in very useful content is much favored by culinary connoisseurs, both adults and children. Both marine fish and freshwater fish both present a very delicious delicacy sensation. Want to know what is in fish? Fish contains nutrients and nutrients such as high protein, omega 3 content, vitamins, etc.
But have you ever tried a variant of cuisine with the basic ingredients of Dorang fish? Dorang fish, which is almost similar to dori fish, has an incomparable delicacy when processed, one of which is grilled and combined with spicy chili sauce, making your meal tasteful. Want to know what the recipe is and how to make spicy chili dorang fish, let's look at the steps below.
Recipe Name
Recipe and How to Make Fish Dorang Grilled with Spicy Sambal
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
2 Servings
Ingredients needed to make Fish Dorang Grilled Spicy Sambal
Ingredients and Seasoning
- 2 fresh dorang fish
- 1 lime (take the juice)
- 7 large red chilies
- 2 red onions
- 3 cloves of garlic
- 1 piece of shrimp paste
- salt to taste
- sugar to taste
- 1 red tomato
- right amount of oil
How to Make Fish Dorang Grilled Spicy Sambal
How to cook
- The first is that the dorang fish is cleaned, then the inside of the stomach contents are removed, washed thoroughly, after that the body is cut into pieces. Then coat with lime juice and salt, mix well and let stand for about 15 minutes.
- Then prepare a frying pan filled with cooking oil and heat it using medium heat, after it is hot, add the fish, fry until cooked and dry.
- Then prepare a blender, then add spices such as shallots, garlic, red chilies, then tomatoes and shrimp paste, then add a little cooking oil and water. Once smooth, add salt, sugar and ground pepper. Lift.
- Then only the fish that have been fried are covered with spices that have been mashed.
- Prepare the coals and grill, then grill the fish from time to time, coat it with spices, back and forth. Ripe
- Remove and ready to serve.
That's the recipe and how to make dorang fish with spicy chili sauce that you can try to make yourself at home. For dorang fish, you can find it in traditional markets and even in supermarkets. This spicy chili grilled dorang fish has a delicacy in the marinade that is able to penetrate the fish flesh. This spicy chili grilled dorang fish is very suitable to be eaten while warm with the addition of warm white rice and fresh vegetables to make your family meal even more special. The collection of your daily meal menu will increase after knowing the recipe and how to make spicy chili sauce, hopefully it will be useful and good luck.
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