Recipe And How To Make Steamed Black Glutinous Rice Dumplings That Are Soft, Tender And Fluffy
Serving black sticky rice buns is a delicious and delicious dish.
No need to bother looking for or buying on the roadside when you want this dish. Because this time we will share an easy recipe to make delicious steamed black sticky rice buns. Check out the recipe below.
Recipe Name
Recipe and how to make steamed black glutinous rice dumplings that are soft, tender and fluffy
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
20 Pieces
Ingredients Needed To Make Soft, Tender and Expansive Steamed Black Glutinous Meatballs
Bakpao Skin Ingredients:
- 225 grams of wheat flour
- 15 grams of powdered milk
- 20 grams of white butter
- 1 1/2 teaspoons instant yeast
- 1/2 teaspoon salt
- 50 grams of black glutinous rice flour
- 1 egg white
- 50 grams of powdered sugar
- 115 ml ice water
Filling Material:
- 1 pandan leaf
- 150 ml coconut milk from 1/2 coconut
- 50 grams of powdered sugar
- 100 grams of green beans
- 1/4 teaspoon salt
How to Make Steamed Black Glutinous Meatballs that are Soft, Tender and Flourish
How to Make the Stuffing:
- We start this step by first making the stuffing for the buns. This is very important because this material needs to be made first before you make the buns. For that, please prepare all the equipment that will be needed to make the stuffing dough this time. The equipment needed includes a steamer, a container and a whisk. By preparing these equipment, you will be able to make this dish.
- When finished with the equipment, please prepare the steamer over medium heat and then set it aside so that the steamer becomes hotter evenly.
- Peel the green beans by sifting them in a bowl. After that, put it in water and soak for about 1 hour so that this material becomes more evenly fluffy.
- Then put in the steamer and set aside temporarily. Cook this ingredient evenly until it expands and blooms.
- When finished, remove from the steamer and puree evenly using a blender machine until smooth.
- Put the nuts that have been processed into a container and also pour some ingredients into it such as powdered sugar, pandan leaves and also salt. Stir these ingredients evenly. Then pour coconut milk into it.
- Cook these ingredients until smooth and remove from the steamer. Shape the balls the size you want.
Also read the recipe and how to make delicious, soft and tender red bean-filled dumplings
How to Make Bakpao Skin:
- To make the ingredients this time, it can be done by first preparing a bowl and adding flour along with black glutinous rice flour, instant yeast, powdered sugar and powdered milk. Stir these ingredients evenly until mixed.
- After that, put the egg whites into it along with the ice water little by little evenly. Knead this material until smooth.
- Add white butter and salt. Stir until elastic and let this material rest for about 30 minutes until it expands.
- Knead the dough by hand. And measure the dough as much as 25 grams each. Roll out the dough and let the dough rest for about 10 minutes.
- Then flatten and give the filling in the middle evenly. Reshape with a round shape.
- Line the dough with parchment paper and let it rest for about 30 minutes until this material expands evenly.
- Put the mixture into the steamer and steam for about 7 minutes using medium heat until cooked and tender.
Once cooked, remove from the steamer and serve in an aji plate for later this dish you will be able to eat.
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