Recipe & How To Make Seblak Kwetiau Spicy Sauce That Is Steady Plus Seasoning

Serve a delicious and delicious dish of seblak kwetiau in a delicious and delicious spicy sauce. The following is a summary of the recipes that you will be able to see to make this dish.

Recipe for how to make Seblak Kwetiau with a Steady Spicy Sauce Plus the Seasoning

Side Dish

Indonesian cuisine

Seblak recipe keyword , Seblak kwetiau

Preparation Time 10 minutes

Cooking Time 10 minutes

Total Time 20 minutes

Serving 2 People

Calories 276 kcal

Writer Bella

Materials

Materials:

200 gr wet kwetiau
1 egg _
50 gr raw crackers
enough salt
enough sliced scallions
additional ingredients (meatballs / sausage / according to taste)
enough fried onions
enough broth powder
enough sugar
enough water

Softened seasoning:

3 cloves of red onion
1 piece of candlenut
2 segments kencur
1 clove of garlic
6 pcs green chili

steps

How to Make Seblak Kwetiau Spicy Sauce that is Steady Plus the Concoction:

Start this step by first preparing some of the ingredients in the recipe. Because there are some ingredients that need to be processed first before being mixed and cooked together with other ingredients evenly. Therefore, let's look at some of the preparation steps below.
The first ingredient that needs to be prepared is the crackers. Before this material is cooked with other dishes, please soak the crackers in cold water.
The goal is to make the texture of the crackers softer so that they cook faster when cooked.
Finish with crackers, please beat the eggs in a bowl. The trick, break the eggs in a bowl then stir and shake this dish evenly until combined. When it's done, set it aside for a while.
The next step, please cut the additional material with a smaller size. Put it in a bowl and set aside this material for a while before mixing it with the other ingredients evenly.
When everything is done, then please puree the spices that must be mashed evenly. Put it in a bowl and set this dish aside before mixing it with the other ingredients.

How to Make Seblak Kwetiau Spicy Sauce that is Steady Plus the Concoction:

To make this dish you will be able to do it by preparing a container. Then put the wet kwetiau in it, add hot water and soak this dish until the kwetiau becomes softer evenly. Remove when finished then set aside this dish before mixing with other ingredients.
The next step, please prepare a frying pan and heat it on the stove. Then turn on medium heat. After that, put a little cooking oil in it and wait until the oil becomes hotter evenly.
When it's hot, then put the ground spices into it and stir evenly all of these dishes until you smell a nice and steady smell. Enter complementary materials such as meatballs, sausages and other ingredients as complementary ingredients.
Stir evenly all of these dishes until wilted and half cooked. Set aside this stir-fry dish, then add the eggs in and stir the whole dish until the eggs become more grainy and evenly mixed.
Enter the kwetiau into it and also add the spices such as salt, sugar and also the broth seasoning. Stir all of these dishes evenly until combined.
Add water to it and stir it evenly. Allow this dish to boil and mix evenly. Also correct the seasoning whether it is right or not. If not then you can add more spices to it. Add the spring onions just before serving and stir briefly.