Skip to content Skip to sidebar Skip to footer
Home / various recipes for mullet

Recipe And How To Make Yellow Pickled Mullet

Post a Comment

This delicious and savory dish we present you with Yellow Pickled Belanak Fish.

There are many types and varieties of fish dishes, because fish can be processed into a dish that is liked by many people. Marine fish or freshwater fish both have a delicacy that is incomparable with any cuisine, because fish has many ingredients that are very good for health. The content of fish is in the form of very high protein which is able to educate your child's brain, as well as for its growth and development. The other content found in fish is omega 3, vitamins, magnesium etc.

Talking about various fish dishes, this time we will try dishes with sea fish water, in the form of mullet. Fish with a distinctive feature that has a long shape. Well, for those of you who want to try our mullet cooking, there is a recipe that you can apply at home. Here's the recipe and how to make yellow pickled mullet, let's look at the steps below.

recipe and how to make yellow pickled mullet


Recipe Name

Recipe and how to make yellow pickled mullet

4.8 153

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Yellow Pickled Mullet

Ingredients and seasoning

  • 4 mullets
  • 1 teaspoon of tamarind water
  • 1/2 teaspoon salt
  • 1 bay leaf
  • 1 cm galangal, crushed
  • 3 red onions, chopped
  • 6 green chilies
  • 300 ml water
  • 3/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon vinegar
  • right amount of oil

Subtle Seasoning Ingredients

  • 6 red onions
  • 2 cloves of garlic
  • 4 pecans, roasted
  • 2 cm turmeric, burnt
  • 1/2 cm ginger

Also read the recipe and how to make mullet cooked in spicy Balado

How to Make Yellow Pickled Mullet

How to cook

  1. The first is that the mullet is cleaned first, then remove the scales and also the inside of the stomach is cleaned, wash thoroughly. After that, coat it with tamarind water and salt, then let it sit for about 15 minutes.
  2. After that prepare a frying pan, then give the fried mynak, heat it using medium heat, then fry the mullet until cooked and dry. Remove and set aside.
  3. After that, prepare the frying pan with about 2 tablespoons of oil, then stir-fry the ground spices, add the bay leaf, and galangal, stir until fragrant.
  4. After that, add the red onion and green chilies, mix well.
  5. Next is the input of water, salt, and sugar, cook until boiling.
  6. After boiling, add the mullet, then cook until cooked and stir evenly.
  7. After that you want to be removed, enter the vinegar first, mix well. Ripe
  8. Remove and ready to serve.

That's the recipe and how to make pickled yellow mullet that you can try to make at home. Materials that are easy to find like are widely available in traditional markets or in supermarkets. And the way of processing is also very practical but has a delicacy and is delicious and savory. Serve this yellow pickled mullet dish along with warm white rice, so you will feel addicted after trying it. Hopefully useful and good luck

Don't forget to share the Recipe and How to Make Pickled Yellow Mullet to all culinary connoisseurs wherever they are, and don't forget to also leave a comment in the column below, thank you.

Also read the recipe and how to make grilled tilapia with simple and tasty spices
Location:

Post a Comment for "Recipe And How To Make Yellow Pickled Mullet"