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Recipes And How To Cook Delicious And Simple Betawi Lodeh Vegetables

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Indonesia is one of the countries with abundant wealth.

Not only rich in natural products, but Indonesia is also rich in traditions and culture. Even so, almost every region has its own language and special food. From Sabang to Merauke we can be served by delicious food with traditional elements. Although sometimes Indonesian specialties are made from the same ingredients, each region has a different way of processing it so that it can serve a very distinctive and delicious food.

One of the most famous specialties is a typical food from Betawi, namely vegetable lodeh. This lodeh vegetable is a very diverse vegetable. Where almost all regions in Indonesia have their own uniqueness of this one vegetable. If vegetable lodeh generally only consists of vegetables, but this is different from the vegetable lodeh originating from Betawi. Where this vegetable is equipped with other ingredients so that the taste will be more delicious.

Even though you are not Betawi people, that doesn't mean you can't taste this one vegetable. And to get it, you don't have to go all the way to Jakarta, because you can make this vegetable yourself at home. How to cook it is very simple and basically the same as other lodeh vegetables. For all of you who want to try making this typical Betawi vegetable lodeh, then you can refer to the discussion below.

recipes and how to cook delicious and simple betawi lodeh vegetables


Recipe Name

Recipes and How to Cook Delicious and Simple Betawi Lodeh Vegetables

4.5 109

Cooking Time
Preparation:
Cooking minutes : 15 Minutes
Total :Minute

Ingredients Needed To Cook Delicious and Simple Lodeh Betawi Vegetables

The main ingredient

  • 200 grams of potatoes
  • 6 long beans
  • 100 grams of melinjo fruit
  • 50 grams of melinjo leaves
  • 1 chayote
  • 500 ml coconut milk
  • 1 liter of water

Also read the recipe and how to make sauteed banana heart, a simple but delicious menu

Spices

  • 5 cloves of garlic
  • 8 red onions
  • 2 cm galangal
  • 2 lemongrass stalks
  • 1 teaspoon salt
  • Sugar to taste
  • 1 teaspoon black pepper
  • 2 bay leaves
  • 6 red chilies

Supplementary material

  • 100 grams of ground beef
  • 1 bunch of beaten eggs (cork egg)
  • 30 grams of dried ebi/shrimp
  • 2 tablespoons fried onions

How to Cook Delicious and Simple Betawi Lodeh Vegetables

How to Prepare Ingredients

  1. Cut the eggs that have been prepared terubuk with a size of 3 cm.
  2. Cut the potatoes into cubes.
  3. Slice the long beans approximately 2-3 cm.
  4. Peel the chayote and cut into matchsticks.

How to Make Seasoning

  1. Puree the spices that have been prepared such as shallots, garlic, red chilies, salt and sugar.
  2. Bruised lemongrass that has been prepared.

How to cook

  1. The first step is to heat enough oil. Then stir-fry all the spices that have been mashed until it smells good.
  2. After that, add the prepared meatloaf and cook until it is cooked and changes color.
  3. Next, add water and let it boil.
  4. Add coconut milk and let it boil again. When it boils, add all the ingredients. And wait until all the ingredients are cooked.
  5. Finally, lift and serve.

That's the recipe and how to make a typical Betawi vegetable lodeh. This one vegetable can be a complement to your meal menu with your family. And if you want more delicious then you can eat it while warm accompanied by warm white rice too. Good luck and don't forget to share this recipe with those closest to you.

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