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Recipes And How To Make Delicious And Delicious Tamarind Kale

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Kangkung is a green vegetable that is rich in content that is beneficial for our body.

We can process these green vegetables into various kinds of processed dishes, starting with vegetables or sautéing. Where vegetables and stir-fried kale also have different types or variants and one of them you can make to serve as a dining menu at home.

Of the many processed kale, there is one processed kale that you must try, this is because processed kale has a very tasty and delicious taste with a sour taste that complements it. Yes, the processed water spinach in question is tamarind kale.
The Javanese tamarind kale recipe can be made easily at home because the way to make it is practical and quite simple. Well, for those of you who want to know what the recipe and how to make tamarind kale is, then you can refer to the direct review below.

recipes and how to make delicious and delicious tamarind kale


Recipe Name

Recipes and how to make delicious and delicious Javanese tamarind kale

4.8 189

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients and Seasonings for Making Tasty and Delicious Javanese Tamarind Kangkung

The Main Ingredients of Tamarind Kale

  • 300 grams of kale
  • 3 pieces of red chili

Tamarind Kale Seasoning

  • 5 red onions
  • 2 cloves of garlic
  • 2 tablespoons of tamarind water
  • Salt and sugar to taste
  • Adequate flavoring

How to make delicious and delicious tamarind kale

How to Prepare Tamarind Kale Ingredients and Seasonings

  1. First take the kale that you have prepared. Then noon the kale. Then, wash it clean. After washing drain.
  2. The next step is, thinly slice the onion and garlic that you have prepared.
  3. Then thinly slice the red chilies in an oblique direction. You can add red chilies according to your taste.

Also Read Recipes and How to Make Spicy, Delicious and Special Sundanese Green Chili Sauteed Tofu Vegetables

How to make/cook tamarind kale

  1. If the ingredients and spices are ready as above, you can proceed to the next stage. At the cooking stage, the first step that must be done is to keep the pan on the stove over medium heat. Then add enough cooking oil. Wait for the oreng oil to heat up, when it is hot, add the shallots, garlic and red chilies. Saute the spices until wilted and evenly cooked.
  2. If it's like that, enter the kale that you have cleaned and washed earlier. Then stir until the kale is wilted.
  3. Then add tamarind water. Stir again until evenly distributed.
  4. After that, also add spices such as salt, sugar and flavoring. Stir well until the spices are dissolved.
  5. Cook until kale is cooked. If it is cooked, lift it and serve it in the serving container that you will use.

The tamarind kale has been made and you can eat it right away. You can enjoy this tamarind kale with a plate of warm white rice. And after eating you can close it with a glass of cold orange tea.

That's the recipe and how to make a delicious and delicious Javanese tamarind kale. This easy and practical recipe can be a reference for you if you are confused when choosing a meal menu for your family at home. Good luck and share this recipe with friends or people around you by clicking the share button. Let's also give your opinion or comments in the comments column below.

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