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Practical And Healthy Complete Manado Porridge Recipe

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Practical and Healthy Complete Manado Porridge Recipe

Manado porridge is known for its unique porridge dish because there are many mixed ingredients that are included in it so that it makes the appearance of the porridge more colorful. In addition, this dish is also healthy so it is highly recommended to make it at home. 

Main Course
Indonesian cuisine
Keyword Manado porridge, complete Manado porridge
Preparation Time 20 minutes
Cooking Time 45 minutes
Total Time 1 hour 5 minutes
Portion of 4 people
Calories 256 kcal
Writer Bella

Materials

Materials:

  • 150 grams of rice
  • 1,800 ml of water
  • 4 long long beans
  • 50 grams of sweet potato cut into squares
  • 100 grams of pumpkin cut into squares
  • 1 piece of combed corn
  • 1 bunch of roasted kale
  • 25 grams of young melinjo leaves
  • 1 basil leaf
  • 1 tablespoon salt

Porridge Complementary Ingredients:

  • 150 grams of salted cork fish

steps

Preparation for Making Complete Manado Porridge that is Practical and Healthy:

  1. To make this Manado porridge dish, it's better if we prepare in advance some of the ingredients that we need to process in the recipe. In this way, when you have processed the ingredients evenly, it will certainly be easier for you to mix the spices and make the dish this time.

  2. The first ingredient that needs to be processed and cleaned evenly is rice as the main ingredient for making porridge this time. To clean the dish this time you will be able to do it by putting the rice into a container. Then kucuri with clean water and stir evenly until the dirt comes out.

  3. Discard the rice washing water and do this cleaning step repeatedly so that the rice we use is clean evenly.

  4. Also make sure that you clean all the vegetables in the ingredients evenly. Place each vegetable in a separate container and clean it evenly.

  5. For long beans, you can cut this material first with a size of approximately 2 cm. Put it in a container and clean it with clean water until the dirt disappears evenly.

  6. As for the complementary ingredients for the salted fish, the cork. Please cut the salted fish into smaller sizes about 1 cm. Then fry until cooked and dry. Remove and set aside in a container. 

How to Make a Practical and Healthy Complete Manado Porridge

  1. To make this dish you will be able to do this by first boiling the rice in a medium saucepan. Then add to it spices such as salt. 

  2. Pour water and stir this porridge dish until half cooked and evenly distributed. Enter the pumpkin that has been cut and cleaned. add sweet potato and corn to it. Then stir evenly until these ingredients are mixed.

  3. After that, then cook the porridge along with the vegetables that have just been added until 3/4 cooked. Then pour the kale along with the spinach and long beans. Stir well and add basil to it. 

  4. When the ingredients are mixed and slightly wilted, please add the melinjo leaves and stir this dish until it is cooked and the porridge becomes more evenly thickened.

  5. First taste the taste of the porridge dish this time whether it is right or not. If not, then you will be able to add additional salt and flavoring to the porridge dish.

Recipe Notes

Now, after it is cooked, serve this dish in a container and then you will be able to enjoy it together with fried salted fish as a complementary ingredient.

Other articles : How to Make Chicken Porridge

Also read the Recipe for Making Steady Salted Mustard Chicken Porridge
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