Skip to content Skip to sidebar Skip to footer
Home / various recipes seblak

Recipe & How To Make Edun Spicy Dried Seblak And The Seasonings

Post a Comment

 

Recipe for how to make Spicy Edun Seblak with the following condiments

Serving seblak is divided into two types, namely dry seblak and wet seblak. Both of these seblak dishes are delicious to eat, but sometimes we want to enjoy seblak in several variants. Well, for those of you who want to make a delicious and delicious dry seblak dish. So no need to worry, below is a dry seblak dish complete with easy manufacturing procedures. 

Side Dish
Indonesian cuisine
Dry seblak recipe keywords , dry seblak
Preparation Time 10 minutes
Cooking Time 35 minutes
Total Time 45 minutes
Portion of 4 people
Calories 320 kcal
Writer Bella

Materials

Materials:

  • 100 grams of white aci crackers
  • 100 grams of orange aci crackers
  • 100 grams of colorful flower crackers
  • Enough Oil for frying
  • 1/2 tsp salt
  • 2 tbsp white sugar
  • Sufficient flavoring

Softened seasoning:

  • 1 clove garlic
  • 2 segments Kencur
  • 3 pieces of cayenne pepper
  • 2 cloves of red onion

steps

Preparations for Making Spicy Edun Seblak with the following ingredients:

  1. Preparation is an important step that needs to be prepared evenly. When you prepare an ingredient and seasoning evenly then this will make it easier for you to make this dish. In addition, the preparation step contains several ways to process some ingredients that are not listed in the recipe. Therefore, this step is an important step that you need to pay attention to evenly. 

  2. The first ingredient you need to prepare is the crackers. In a container then please put the crackers into it and mix this dish into one. You can shake the container so that all these ingredients are evenly mixed. 

  3. When it is finished, then grind the ingredients and spices that you need to grind evenly. You can smooth this dish using a pestle or you can use a blender machine. However, the best texture is produced by kneading it evenly.

  4. When finished, set this dish aside before mixing it with the other ingredients. Well, then you will be ready to mix the spices in this dish.

How to Make Spicy Edun Seblak Here's the Seasoning:

  1. To make a dish of dry crackers this time you will be able to do it by preparing a frying pan on the stove. Then turn on the heat to medium and put the oil in it to saute wait until the oil becomes hotter and evenly distributed. 

  2. Enter the ground spices into it and stir evenly all the spices until you smell a delicious and delicious aroma. 

  3. Only after that, put the crackers into it and stir evenly until the crackers become more evenly spread. Then reduce the heat and continue to stir until the spices are mixed and cover the crackers that you are cooking. 

  4. When it is evenly mixed then you will be able to lift this dish and set it aside for a while in the pan. After a bit cool then please put in a closed container. 

  5. Pour the seasoning into it and stir it evenly. 

Recipe Notes

Well, after it's cooked and finished, then open the lid of the container and let the dry seblak dish cool down evenly because when you force the surface of the container to close while the crackers are still hot this will make this dish sluggish.

Only later will you be able to close it and store it in a container. So whenever you want to enjoy this dish, you can enjoy this dish right away because it has been put in a container.

Also Read Recipes & How to Make Delicious Crazy Spicy Spicy Fried Noodle Seblak
Location:

Post a Comment for "Recipe & How To Make Edun Spicy Dried Seblak And The Seasonings"