Recipes And How To Make Delicious And Simple Fish Chicken Kekian Dimsum

Come on, try a dimsum dish for your family at home with a simple recipe and method. Read more about the recipe and steps here.

Dimsum is one of the most popular foods for dimsum fans. In addition to the savory taste, the tofu skin dressing gives a different taste when eating it. This dish is best eaten with fish sauce or hot sauce.

Originally, fish meat was used for the filling, while in Indonesia itself, chicken meat can be used as a filling for this kekian. The original Kekian from China uses pork and vegetables rolled in tofu skin.

Kekian can be steamed or fried according to your taste. To make it not tough, the tofu skin is soaked first to make it easier for you to make stuffed rolls.

Kekian that has been cooked can now be served with additional vegetables and other additions. For example, to be used as stuffing for soup, fried and also added to capcay dishes. Even cooked using soy sauce it tastes no less delicious. To store kekian so that it lasts longer, after steaming and cold. Then let the smoke not rise, then put it in a plastic bag and put it in the refrigerator.

Well, for those of you who are increasingly curious to make delicious and simple chicken shrimp kekian at home. Here is the recipe and how to make it for you.

Recipe Name

Recipes and How to Make Delicious and Simple Fish Chicken Kekian Dimsum

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80min

Number of Servings

10 Servings

Recipe Ingredients and How to Make Delicious and Simple Fish Chicken Kekian Dimsum

Main Ingredients for Dimsum Kekian Chicken Fish

100 grams of shrimp, then chopped
50 grams of chicken, then chopped
50 grams of carrots, cut into small pieces
200 gram tofu skin
3 tablespoons of starch

Also Read Recipes and How to Make Halal and Simple Dim Sum Spring Rolls / Loenpia

Dimsum Kekian Chicken Fish Seasoning

5 cloves of red onion
3 cloves of garlic
2 chicken eggs
2 tablespoons of sesame oil
pepper to taste
salt to taste
scallion to taste

How to make delicious and simple fish chicken kekian dimsum

The first step you have to do is to beat the eggs and set aside.
Next take a container large enough to mix the chicken, shrimp and carrots.
Then add the eggs and mix until smooth.
Next add the sesame oil, starch, salt, pepper and scallions until all mixed. Set aside.
The next step is to soak the beancurd until it wilts a little, try not to wilt too much because it will make it difficult for you when forming kekian. Enough about one minute soaked.
The tofu is removed, then given the filling and rolled until it is solid.
Put in the steam until cooked, about 15 minutes until cooked.
Serve while warm with chili sauce and soy sauce.

So easy isn't it to make it at home? Well, this time for those of you who want to share recipes with your friends and colleagues. You can share via social media below, as well as those of you who want to share comments. Please leave a comment in the column provided. Welcome to try foreign dishes such as father dimsum, siomay dimsum or various other menus on our website tastesa.com. Thank you