Recipes And How To Make Delicious, Delicious And Delicious Balinese Spiced Grilled Chicken
The Balinese grilled chicken dish is a delicious and easy dish to make at home.
For this reason, this recipe is highly recommended for those of you who can't wait to find out what it's like to make this dish. For that, let's see the recipe for making grilled chicken with Balinese spices below.
Recipe Name
Cooking Time
Preparation:
Cook:
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Number of Servings
4 Pieces
Ingredients Needed To Make Delicious, Delicious and Delicious Balinese Spiced Grilled Chicken
Chicken Main Ingredients:
- 1 chicken
- 1/2 teaspoon nutmeg powder
- 3 lime leaves
- 2 lemongrass stalks, bruised
- 2 bay leaves
- 2 teaspoons brown sugar
- 3 cloves
- 1/2 teaspoon pepper powder
- 1 tablespoon salt
- 100 ml water
- 3 tablespoons oil for frying
Ground Chicken Seasoning:
- 5 cloves of garlic
- 3 segments ginger
- 4 segments of galangal
- 10 pieces of red chili
- 10 red onions
- 15 pieces of cayenne pepper
- 18 hazelnuts
- 3 segments kencur
- 1 teaspoon shrimp paste, fried
Seasoning For Balinese Sambal:
- 3 cloves of garlic, finely chopped
- 1 teaspoon salt
- 10 pieces of cayenne pepper, finely sliced
- 1/2 teaspoon shrimp paste
- 1 teaspoon sugar
- 2 lemongrass stalks bruised
- 5 red onions, finely sliced
- 3 tablespoons oil for frying
How to Make Delicious, Delicious and Delicious Balinese Spiced Grilled Chicken
Tips for Preparing Main Ingredients:
- The first thing you can do is to clean the chicken. This is very important because the chicken must be cleaned and washed thoroughly. However, before that make sure if you cut the chicken first. For chicken pieces, here you can cut it into 4 pieces. However, if you feel the size of this piece is too big, then please adjust the size of the piece to the size you want.
- Put the chicken that has been cut into a container and take the chicken to the laundry where the chicken will be ready to be washed clean.
- Make sure if you clean the chicken evenly. Also clean the fine feathers that are still left on the chicken. If the chicken is clean evenly, please lift the chicken into the original container and set aside temporarily.
- Don't forget to clean and drain the washing water evenly so that water doesn't pool in the basin.
- To clean the fishy smell that sticks to the chicken, then please coat the chicken using lime juice and salt. Knead and stir evenly until the spices seep into it and set aside for about 10 minutes.
How to Make Balinese Seasoned Grilled Chicken:
- Preheat the ground spices in a frying pan that has been given oil and has also been heated. Stir evenly until the spices that you stir-fry give off a delicious and delicious fragrant aroma.
- After that, add the bay leaves, lime leaves, nutmeg powder, cloves and lemongrass. Stir evenly until this material wilts and gives off a fragrant aroma.
- Then, put the chicken pieces into the seasoning stir and add the water along with the sugar, salt and ground pepper. Cook the chicken over low heat until the chicken is tender and the sauce has thickened, about 20 minutes. After that, just lift this dish and set aside temporarily.
- Prepare the grill using coals or a non-stick skillet. After that, place the chicken on the top and grill until the chicken is cooked evenly. Don't forget to flip the chicken over so it doesn't burn.
After the chicken is cooked, remove this dish and serve it on a serving plate, then the chicken will be ready to eat while it is still warm.
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