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Recipe & How To Make Practical Cheese Martabak With Abundant Stuffing

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Recipe How to Make Practical Cheese Martabak with Abundant Stuffing

Serve and enjoy a practical cheese martabak dish that you will be able to make at home easily and simply. With the recipe that we provide this time, it is guaranteed that you can make this dish easily and simply. Want to know what kind of recipe and how to make this dish? Let's see the recipe just for you. 

Side Dish
Indonesian cuisine
Keyword cheese martabak, martabak recipe
Preparation Time 10 minutes
Cooking Time 12 minutes
Let stand 1 hour
Total Time 22 minutes
Serving 1 Mold
Calories 149.35 kcal
Writer Bella

Materials

Materials:

  • 100 gr wheat flour
  • 1 chicken egg
  • 50 gr sugar
  • 1 tsp instant yeast
  • 1 tsp Baking soda
  • 100 ml of boiled water
  • 2 tbsp Margarine
  • 150 gr grated Cheddar Cheese
  • 100 gr grated white chocolate
  • 2-3 tbsp sweetened condensed milk

steps

Preparation for Making Practical Cheese Martabak with Abundant Filling:

  1. To make a dish this time you will be able to do it easily and simply. The preparation step is an important step that you need to pay attention to evenly because this step contains several ways to process some of the ingredients in the recipe. For that, let's look at some of the steps below evenly. 

  2. The first ingredient we will prepare evenly by mixing dry ingredients to make the martabak dough this time. Please mix the flour along with the baking soda and a little salt.

  3. Then sieve this dish using a sieve. This method is done so that no coarse particles are mixed together with the serving dough this time. Therefore, sieve evenly and stir until evenly mixed. 

  4. When it is finished then you can prepare the martabak mold this time. If you don't have a martabak mold with the usual size, you can use Teflon instead. 

  5. Well, after all the preparations are done evenly, the next step you will be ready to make this dish. 

How to Make Practical Cheese Martabak with Abundant Stuffing:

  1. To make this dish, please mix flour along with instant yeast and sugar. Then stir all these servings until evenly distributed and mixed. 

  2. Just break the egg into it and add water. Stir all these dishes using a whisk and make sure there are no lumps in the martabak dough dish this time. Beat for about 5 minutes until you find a lot of bubbles in the dough dish this time.

  3. When finished, let this dish sit for about 20 minutes so that the dough expands and is evenly distributed.

  4. Just heat a frying pan or martabak mold on it using medium heat and spread it evenly with margarine. Wait until it is hot, only then you will be able to pour the dough into it and let it rest until the surface of the dish this time has holes or looks like an anthill.

  5. Sprinkle with white chocolate and cover the mold briefly and cook this dish until it is evenly cooked. Remove and set aside. 

Recipe Notes

Well, once cooked, you will be able to spread the surface of this dish using margarine evenly. Then then you can give a sprinkling of cheese on top and kucuri with condensed milk evenly. Split the middle but not broken and fold into two parts. Then cut into sizes according to your taste, then you can enjoy this dish while it is still warm.

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