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Recipes And How To Make Awug Glutinous Rice Flour Tender, Legit And Delicious

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The awug cake is a market snack that is already familiar to the people of Indonesia. The awug cake itself is one of the traditional Indonesian cakes.

The awug cake is made from glutinous rice flour and rice flour, with a very sweet and delicious taste and a chewy and soft texture. Because this cake is so popular, for that we can easily find its existence. In fact, we can buy it at a fairly affordable price. This cake is perfect if served in the middle of the family or used as a snack to entertain guests.

You can actually make this awug cake at home. Therefore, to get it you do not have to buy it. You can also make awug cakes with your own creations. You can add complementary materials or make it look more attractive. If in general, awug cakes are only plain or one color, then when making your own you can combine two colors as desired. Like the awug cake recipe that we present below. 

The ingredients needed to make this awug cake are simple and practical. How to make it is also easy. Below is the recipe and how to make rice flour awug which is soft, legit and delicious.

recipes and how to make awug glutinous rice flour tender, legit and delicious


Recipe Name

Recipes and How to Make Awug of Tender, Legit and Delicious Glutinous Flour

4.9 309

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 Packs

Awug Ingredients for Tender, Legit and Delicious Glutinous Flour

  • 125 grams of glutinous rice flour
  • 125 grams of rice flour
  • 150 grams of sugar
  • 250 grams of coarsely grated coconut
  • 1/2 teaspoon salt
  • 6 tablespoons of water
  • Red food coloring to taste (you can use food coloring with a color according to taste)

Also Read Recipes and How to Make Klepon Pandan Cakes Filled with Brown Sugar that is Practically Delicious

How to Make Awug Glutinous Rice Flour that is Tender, Legit and Delicious

  1. The first step you have to do is prepare the container. Then enter the glutinous rice flour, rice flour, salt, sugar and coconut into the container. Add water. After that, stir all the ingredients that have been entered until they are evenly mixed or until the flour is granular.
  2. After that, the dough that you made earlier is divided into two parts.
  3. To one part of the dough is added red food coloring. Then stir until evenly distributed.
  4. The other parts are left white.
  5. Take a square tin or mold with a size of approximately 15 x 15 cm. Then, grease the pan with oil. Take the white dough, then pour the white dough into the tin or mold.
  6. If so, you can immediately level the surface.
  7. Next, add the dough that has been given a red dough. Re-align.
  8. Prepare tools for steaming. Then steam the awug until cooked.
  9. If the awug is ripe you can immediately lift it. Wait until it cools down a bit. Only then cut into the size according to taste. Prepare a plate or serving place. Then save the awug on a serving plate, and serve while warm to make it even more delicious.

This traditional cake will be more delicious when eaten with a cup of hot tea or coffee.

That's the recipe and how to make glutinous rice flour awug. Good luck.

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