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Recipes & How To Make Your Own Homemade Seblak With Delicious Spices

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Serve at home a delicious and delicious homemade seblak dish. For your recipe business, you don't need to worry because below we will provide a series of ways to make seblak just for you.

Recipe for How to Make Your Own Homemade Seblak with Delicious Spices

Salad _
Indonesian cuisine
Seblak recipe keywords , homemade seblak
Preparation Time 10 minutes
Cooking Time 10 minutes
Total Time 20 minutes
Serving 3 people
Calories 345 kcal
Writer Bella

Materials

Materials:

  • 50 grams macaroni, soaked
  • 4 sausages, cut into pieces
  • 1 chicken thigh, boiled , shredded
  • 50 grams of kwetiau
  • 150 grams of white crackers, soaked
  • 5 meatballs, thinly sliced
  • 2 stalks caisim, cut into 2 cm
  • 1 egg , beaten off
  • 2 teaspoons salt
  • 1/4 teaspoon sugar
  • 50 grams of bean sprouts
  • 2 pieces of cabbage, sliced
  • 1/4 teaspoon pepper powder
  • 1 scallion , sliced
  • 600 ml water
  • 2 tablespoons oil for frying

Softened seasoning:

  • 4 curly red chilies
  • 2 cloves of garlic
  • 2 cm kencur
  • 3 red onions

steps

Preparation for Making Your Own Homemade Seblak with Delicious Spices:

  1. To start this step, the way you can do it is to prepare some of the ingredients in the recipe. Because before being mixed and cooked with other ingredients, some ingredients need to be processed and cleaned evenly. For that, let's look at some of the steps below.

  2. The first ingredients you will need to prepare are crackers and macaroni. Before cooking and mixing with other ingredients, please soak this dish in cold water and set aside evenly. The goal is for the texture of these two dishes to become more fluffy and softer so that they are easier to cook when cooked. 

  3. For chicken thighs, you will be able to boil this dish in a saucepan. Once cooked, then remove and shred this dish with a smaller size. Put in a container and set aside temporarily. 

  4. Cut some of the ingredients that need to be cut in the recipe. Use a knife and do it on a mat to make it easier for you to do it. When finished put in a separate container and set aside temporarily.

How to Make Your Own Homemade Seblak with Delicious Spices:

  1. Brew the kwetiau with hot water, then remove it after it has softened evenly. After that, put it in a container and set this dish evenly.

  2. Also grind the spices that need to be mashed. After that, just heat the pan and put the cooking oil in it and wait until the oil gets hotter evenly.

  3. Pour the ground spices into it and stir-fry this dish until it smells delicious and delicious. After that, then you will be able to set aside the sauteed spices on the edge of the pan. 

  4. Crack the egg in the middle and mix well until the eggs become more grainy and evenly mixed. Stir evenly. Just add the chicken along with the meatballs and sausages that have been cut evenly.

  5. Enter the caisim in it along with other vegetables, namely bean sprouts and cabbage. Then stir evenly until all of these dishes become more evenly wilted. 

  6. Pour the macaroni into it along with the kwetiau and stir the whole dish evenly until combined. Just season with salt, pepper powder and sugar along with water. Stir all of these dishes and cook until cooked and gravy.

Recipe Notes

Add the scallions in addition and turn off the stove and serve these ingredients in a bowl then enjoy while still warm.

Also Read Recipes & How to Make Delicious Spicy Spicy Fried Sausage Seblak
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