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Recipe How To Make Spicy Basil Cob Filled Grilled Rice

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You can enjoy processed rice with the appetizing aroma of basil spices with fish filling, let's try grilled rice filled with cob.

Tuna fish, which is rich in health benefits, can now be processed into food that increases appetite. Mackerel can maintain eye health because it contains omega 3 which helps eye health. In addition, it can reduce the risk of rheumatism and anemia.

Given the many benefits that can be obtained from tuna, there is nothing wrong with serving this fish food to your family. Foods that are rich in carbohydrates and protein are grilled rice filled with tuna.

The way to make it is quite easy, you can slice all the spices and then mix them with cooked rice like making fried rice. There is also a way to make rice aron mixed with coconut milk and then mixed with tuna. Then all the ingredients that have been mixed are wrapped in banana leaves and burned over coals.

To make the cob-filled grilled rice dish special, you can serve it with additional complementary ingredients such as chili sauce, cucumber and lettuce. Also serve while warm so that the aroma of the basil leaves is even more pronounced.

Recipe Name

Recipe How to Make Spicy Basil Cob Filled Grilled Rice

4.9 178

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

11 Servings

Ingredients used to make spicy basil cob roasted rice

Main Ingredients for Cob Filled Grilled Rice

  • 500 g brown rice, wash and set aside
  • 200 g tuna, shredded
  • 1000 ml thick coconut milk
  • 75 g basil leaves
  • salt to taste
  • oil for frying
  • banana leaf
  • toothpick

Ingredients for Grilled Rice Filled with Cob

  • 6 cloves of red onion, sliced
  • 4 cloves of garlic, sliced
  • 15 cayenne pepper, sliced
  • 3 bay leaves
  • 3 cm galangal, bruised
  • 3 lemongrass stalks, bruised
  • 3 cloves

Also Read Recipes and How to Make Grilled Rice Filled with Basil Shrimp Special, Savory and Delicious

Complementary Ingredients for Cob Filled Grilled Rice

  • Chilli sauce
  • Cucumber
  • Lettuce
  • Fried tempe

How to Make Spicy Basil Cob Filled Grilled Rice

  1. The first step is to heat the oil then saute the garlic, onion, galangal, bay leaf, lemon grass, chili and cloves until fragrant
  2. Then add the shredded tuna, then stir until smooth
  3. Add seasoning salt, stir
  4. Then add the coconut milk, stir occasionally until absorbed
  5. Add basil, stir until evenly distributed
  6. Steam for about 30 minutes on medium heat
  7. Then take the banana leaves, then mix the rice, the rice ingredients are wrapped and pinned with a toothpick
  8. Then burn it until the aroma is smelled and the banana leaves change color
  9. Ready to be served with additional complementary ingredients, serve while warm

To make tuna stuffed grilled rice, you can use smoked tuna or use tuna which is then smeared with oranges and then grilled for a while making it easier to stew. Do not overcook because it will make the tuna become tough.

Grilled rice filled with tuna is very fitting to be served as a family menu during the day, the protein and carbohydrate content meets your family's daily nutritional needs. Grilled rice filled with tuna with additional chilies that are tailored to your and your family's tastes. For those of you who want to make it, the difficulty level of making grilled rice filled with tuna is medium difficulty.

After you try it, don't forget to share it with your friends and family via your social media.  

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