Recipes & How To Make Practical And Easy Instant Spiced Meat Rawon

Recipe for how to make practical and easy instant spiced meat rawon

The instant spiced rawon meat dish is a special dish that is easy to make. So it is perfect for those of you who want to cook delicious but easy dishes. Curious as to what the recipe for this dish looks like, let's look at the interesting information below just for you.

Side Dish

Indonesian cuisine

Keyword rawon meat with instant spices, recipe for rawon meat

Preparation Time 15 minutes

Cooking Time 1 hour 5 minutes

Total Time 1 hour 20 minutes

Serving 6 people

Calories 496 kcal

Writer Bella

Materials

Materials:

1/2 kg of boiled meat
enough fried red onion for sprinkling
to taste salt & sugar
1 tomato sliced _
3 pieces of kluwek
2 scallions / leek , sliced
3 tbsp all-purpose seasoning

steps

How to Make Practical and Easy Instant Spice Rawon Meat:

Start this step by first preparing some of the ingredients in the recipe. This method will be important for you to do first because before mixing it with other ingredients, there are several ingredients that need to be processed and sliced first. Therefore, let's look at some of the preparation steps below.
The first ingredient that needs to be prepared is the meat. Before the meat is cooked and mixed with other ingredients, please cut the meat into smaller sizes to make it easier to eat.
The trick is to take a placemat and take a knife. Then take the meat and cut the meat with a size that is enough for one bite. When finished, put it in a container and set this dish aside.
When it is finished then you will be able to make sure that all the spices you have prepared evenly. Because later you will immediately make a dish of instant spice rawon this time.

How to Make Practical and Easy Instant Spice Rawon Meat:

To make a rawon dish this time you will be able to do it by preparing a pan in advance and adding enough water to it. Then enter the pieces of meat and give a sprinkling of salt to give flavor and taste to the meat stew this time.
When finished and cooked, please turn off the stove and measure the broth from the stew, about enough to make the broth from this rawon dish. You can throw away the remaining stock that is not used. Meanwhile, for the broth that has been separated, please bring it back to a boil evenly.
While waiting for the meat stew dish to be cooked and evenly distributed, please first stir-fry the spices. Put a skillet on the stove and turn on medium heat. After the pan is hot, please put the oil in it and heat it evenly.
Just put the kluek in it and fry for a while. Remove kluek and grind evenly. Then put it back in and stir-fry this dish together with the yellow spices until it smells delicious and delicious.
After that, just add a little broth from the stew and stir it evenly until it boils. Enter the stir-fried spices into the beef stew and stir evenly all of these dishes until combined.
Season the stew with salt, pepper, seasoning and add salt. Then stir evenly all of these dishes until combined. Just add all-purpose spices and mix well.
Before being removed, please add the tomatoes along with the sliced scallions. Then stir evenly and remove when cooked.