Sweet Potato Ball Recipe, Delicious And Cheap Snacks

Sweet Potato Ball Recipe, Delicious and Cheap Snacks – Sweet potato balls, this delicious and inexpensive snack you must try. The taste is sweet and savory, will spoil the tongue and fit to be enjoyed anytime. The texture is crunchy in one bite and the inside is hollow, making it crunchier and more addictive.

Sweet potato balls are usually peddled on the street. However, to be able to enjoy it you can make it yourself at home easily. How to make it very easy with simple ingredients and easy to get. Well, here we present a few recipes for sweet potato balls, delicious and inexpensive typical snacks, including the Cilembu sweet potato ball recipe, purple sweet potato ball recipe and sweet potato ball recipe without baking powder.

Recipe and How to Make Kopong Sweet Potato Balls

Snack _

Indonesian cuisine

Keyword Sweet potato balls, snacks, Snack Recipes

Preparation Time 15 minutes

Cooking Time 1 hour

Serving 3 people

Calories 86 kcal

Materials

Materials needed

100 grams of sweet potato
35 grams of cornstarch
40 grams of powdered sugar
1 tsp baking powder
50 grams tapioca
1/2 tsp salt

steps

How to Make Kopong Sweet Potato Balls

After all the ingredients are ready, now you can immediately make a dish of cassava balls. First, please clean the sweet potato that has been provided. Then steamed using a steamer until cooked and tender or for about 20 minutes.
Next, please take the container that will be used to make the dough. Then add the tapioca flour using a sieve so that the flour is soft.
Then also add other ingredients such as cornstarch, baking powder, and powdered sugar. Stir all the ingredients until evenly mixed.
Take the sweet potato and peel the skin clean. Put the potatoes in the container. Mash the sweet potato using a fork.
Sweet potato that has been mashed please enter into the dough containing flour. Stir until all ingredients are evenly mixed. Do not add water to the dough.
After that, take the sweet potato mixture to taste. Then make a round shape with a medium size.
The sweet potato balls that you have made please put on the baking sheet. Then put it in the refrigerator. Leave it for about 15 minutes.
Take a frying pan and add a large amount of cooking oil, heat it over medium heat. Then fry the sweet potato and a few moments please reduce the heat. Sweet potato, please press with a spoon so that it expands and is hollow.
Please fry the sweet potato balls until they become brown in color. After that, you can lift and drain it first.
Finally, you can serve it in a serving place.

The serving of the hollow sweet potato balls has been completed. Now to enjoy this snack, you no longer need to buy it. Because you can make it yourself at home with the recipe above.

Recipes and How to Make Puffy Purple Sweet Potato Balls

sweet potato ball recipe, delicious and cheap snacks

Materials needed

4 purple sweet potatoes
3 tbsp cornstarch
1 tbsp baking powder
4 tbsp sugar
7 tbsp tapioca flour
Salt to taste

How to Make Puffy Purple Sweet Potato Balls

First, please wash the sweet potato that you have provided using clean water. If it is, steam the sweet potato until cooked and soft. Peel and mash the sweet potato.
Next, add various other ingredients such as baking powder, cornstarch and tapioca flour. Stir all the ingredients until evenly mixed.
Add salt and sugar. Stir evenly until the dough is smooth.
Next, please shape the dough into rounds to the size you like.
Take a frying pan, put cooking oil in it. Heat the cooking oil.
Once the oil is hot, add the sweet potato balls and fry. If the outside of the sweet potato ball is cooked, you can press it while frying it continuously.
Fry the sweet potato balls until cooked. If so, please drain it first.
Finally you can serve it.

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The hollow purple sweet potato balls are finished. The delicious taste will make you addicted. Let's make and serve it for your beloved family at home.

Recipe and How to Make Kopong Sweet Potato Balls Without Baking Powder

Materials needed

2 purple sweet potatoes
100 grams of cornstarch
100 grams tapioca flour
Sugar to taste
Right amount of oil

How to Make Puffy Sweet Potato Balls

First, please wash the sweet potato that has been provided. Then boil the potatoes until cooked. Once cooked, you can lift and peel it. Then mash the sweet potato using a spoon.
Next, please add cornstarch and tapioca flour to taste. Knead until smooth and the dough is easy to form. If the dough is not sweet enough, you can add sugar. However, if it is sweet from the sweet potato, you should not use sugar. Let the dough rest for about 1 hour.
Next, please shape the dough into a round shape according to your taste.
Put the oil in the pan. Then add the sweet potato while the oil is still cold. Turn on the fire rather large. When the oil is hot, please reduce the heat. You have to fry it while pressing.
Once cooked please remove and serve.

The cassava ball recipe has been completed. Without baking powder you can still successfully make hollow sweet potato balls.

Tips for Making Anti-Fail Sweet Potato Balls

Pay attention to the selection of sweet potatoes . In order for the cassava ball to be perfect, it is recommended to use cilembu sweet potato. The reason is that the sugar content in sweet potato is quite high. If the sugar content is not enough, it will not be able to produce hollow and bloated sweet potatoes.

Pay attention to the flour used . In addition to sweet potatoes, flour selection must also be considered. Usually to make cassava balls, the flour used is tapioca/starch/sago flour.

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So that the results of the sweet potato balls are crispy . So that the sweet potato balls are crispy, you can add a little baking powder.

Pay attention to how to knead . How to knead nothing special. The most important thing is that the kneaded sweet potato must still be hot when mixed with other ingredients. Then kneading can be continued in the usual way.

The right way to fry . The technique of frying sweet potato balls must be considered so as not to fail. When frying you should use medium hot oil. The sweet potato is left in the oil for a while until it changes color slightly, but not until it is skinned and slightly puffy. Please press-press using a spatula / spoon until the sweet potato is flat. When pressing the sweet potato must be done various sides until evenly and continuously until the sweet potato ball dries.

Those are some recipes for sweet potato balls, delicious and inexpensive snacks. You can now make it yourself at home easily. With the recipe above, it is hoped that it can help you make cassava balls to be served to your family at home.