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Recipes And How To Cook Beef Balls With Spicy Fried Chili Sauce That Are Delicious, Tasty And Delicious

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Delight your family's appetite with delicious and delicious dishes.

A dish of beef balls with fried chili sauce is a delicious dish that is easy to make at home. This dish is also served quite quickly, so that when the family feels suddenly hungry, the mother can serve this dish quickly. Come on, let's look at the recipe so you can serve fried beef balls with chili sauce at home.

recipes and how to cook beef balls with spicy fried chili sauce that are delicious, tasty and delicious


Recipe Name

Recipes and Methods of Cooking Spicy Fried Spicy Beef Balls with Spicy Sauce, Delicious and Delicious

4.9 127

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

7 Servings

Ingredients Needed To Make Spicy Fried Spicy Beef Balls Spicy, Delicious and Delicious

Main Ingredients To Make Spicy Beef Balls:

  • 500 g minced beef
  • 2 cloves garlic, grated
  • 1/2 tsp pepper powder
  • 1 egg
  • 1 tsp salt
  • 3 tablespoons cornstarch

Spicy Fried Sambal Seasoning Ingredients For Meat Balls:

  • 4 tbsp vegetable oil
  • 500 ml thick coconut milk
  • 1 cm galangal, bruised
  • 5 large red chilies, thinly sliced
  • 1 bay leaf

Smoothed Fried Sambal Seasoning:

  • 10 large red chilies, seeds removed, boiled
  • 4 cloves garlic
  • 8 red onions
  • 2 tsp salt
  • 1 tsp fried shrimp paste

How to Cook Spicy Fried Spicy Beef Balls with Spicy Sauce, Delicious and Delicious

How to Make Beef Balls:

  1. First of all, the thing you can do to start the step this time is to make the beef ball dough before we cook the fried chili seasoning.
  2. To make beef ball dough, please first take a medium-sized container or basin and put ground or minced beef into it.
  3. Add salt, and ground pepper, then using a spoon, please stir until evenly distributed until all ingredients are mixed and combined.
  4. Next, put the chicken eggs and sago flour into it, stir again using a spoon until the chicken eggs and sago flour are dissolved together with the meat and seasoning mixture.
  5. If the eggs have started to mix evenly with the meat mixture, now you can knead the dough that is still sticky by using your hands until the dough can be formed.
  6. After the dough is almost smooth, now please round the dough according to the size you want. Just don't make it too big or the meatballs you make will end up being difficult to cook.
  7. Finished making the dough, now we fry the meat balls. The trick, prepare a frying pan and heat the oil in it. Then add the meatballs and fry until evenly distributed and cooked to a golden brown color.
  8. Once cooked, remove using a drain and first drain the oil evenly.

Also Read Recipes and How to Make Delicious Seasonings for Black Beef Stews, Typical of Betawi, which are Tender, Tasty and Simple

How to Make Spicy Fried Sambal Seasoning:

  1. First, please stir-fry the ground spices and pieces of red chili until the eggplant smells delicious and the sauteed spices become more evenly wilted.
  2. Enter the saam and galangal leaves into it, stir again and stir-fry until wilted.
  3. Pour the sangan and add the pre-fried meatballs. Then cook on low heat until all the spices seep into the meatballs that have just been added.

If it is cooked, please lift the dish of fried chili meat balls and serve it to your beloved family. This dish is delicious when eaten while it is still warm.

That's the recipe and how to make a delicious and delicious dish of fried chili meat balls, this recipe is expected to be easy and practical to make yourself at home.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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