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Recipes And How To Make Fried Gurame Fish With Butter Eggs

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Still in variants of various carp recipes, one of the things that will be discussed this time is making fried carp with buttered eggs.

Carp is one of the fish that is liked by many people, because this carp has thick and tender meat and is delicious when cooked. One of the dishes from carp is fried carp in butter sauce, then carp curry, then carp with salad dressing and many more dishes made from carp. Apart from delicious food when eaten, this carp has a lot of good nutritional content that is needed by the body. It is therefore recommended that your child consume a lot of fish because this fish has good nutritional content and is capable of educating your child's brain.

The combination of carp with egg cream will certainly be very tempting, the taste of carp plus the taste of eggs will certainly add to the deliciousness of this dish. So, for those of you who really like cooking the basic ingredients of carp, here's the recipe and how to make it fried carp with butter eggs.

recipes and how to make fried gurame fish with butter eggs


Recipe Name

Recipe and how to make fried carp with buttered egg

4.9 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make fried carp with buttered egg

Ingredient

  • 2 carp fish (carp body fillet cut into pieces)
  • 1 tablespoon salt
  • 2 tbsp lime juice

Fish coating material

  • 50 grams of wheat flour
  • 50 gr sago flour
  • 50 grams of cornstarch
  • 2 eggs
  • 50 ml water
  • 1 teaspoon salt
  • teaspoon pepper powder

Also Read Recipes for Making Fried Gurame Fish with Cobek Seasoning

Ingredients for egg keremes

  • 8 egg yolks
  • 1 teaspoon sugar
  • 2 teaspoons broth
  • 2 tablespoons margarine
  • 1 teaspoon instant broth
  • teaspoon flavoring
  • enough cooking oil for frying

How to make fried carp with buttered eggs

How to cook

  1. The first thing to do is wash the gourami thoroughly, then coat it with lime and salt, then let it sit for about 10 minutes.
  2. Next is all for the coating material is mixed and stirred until smooth.
  3. After that heat the cooking oil, then the carp is dipped in the coating material and then fried until cooked and the color is golden yellow. Do it until the carp ingredients run out.
  4. Next is to make egg cream, the first is to beat the egg yolks until frothy then add flavoring, then chicken stock and salt, stir until smooth.
  5. Then heat the cooking oil that is given the margarine, then slowly pour the egg yolks while stirring, keep stirring until the shape becomes creamy, remove and drain.
  6. The last thing is to sprinkle the buttered egg cream on top of the carp which is stored in a container in the form of a plate. Ready to be served

That's the recipe and how to make fried carp with buttered egg cream that you can make at home. Materials that are easy to find and how to make a very simple course will be very easy. Serve this buttered egg creamy carp along with warm white rice plus some ingredients in the form of lalaban or crackers, and for those of you who like spicy, of course, make chili sauce to increase your appetite. By making this buttered egg creamy carp, of course, it will add to your daily menu collection. Good luck.

Don't forget to share the recipe and how to make this buttered egg-fried gourami with friends, relatives and friends who love culinary tastes at tastesa.com, and don't forget to comment below, thank you.

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