Recipes And How To Make Delicious And Easy Middle Eastern-style Falafel At Home

Let's try to cook a Middle Eastern-style recipe, delicious falafel with easy ingredients and processes for you to try, read the recipe here.

What is falafel? If you remember Middle Eastern-style cuisine that comes to mind is kebuli rice, kebabs or processed mutton with a fairly large portion. In contrast to falafel which has a smaller size than the portion eaten by Middle Eastern people. Falafel is round, the size of a small ping pong ball.

Falafel is made from chickpeas which are then ground and compacted, after forming a ping pong ball then fried in hot oil. Falafel itself is usually served with flatbread called lafa. Furthermore, to eat it yourself you can add lettuce, pickles and pickles. The sauce used is hot sauce.

Now, for those of you who miss Middle Eastern-style falafel, you don't have to wait for Ramadan or go to Middle Eastern-style restaurants. You can make it yourself at home with our guides and recipes. Come on, try the recipe and how to make it easy and delicious. Good luck.

recipes and how to make delicious and easy middle eastern-style falafel at home

Recipe Name

Recipes and How to Make Delicious and Easy Homemade Middle Eastern Falafel

Cooking Time

Preparation :20 minutes

Cooking :60 minutes

Total :80 minutes

Number of Servings

3 servings

Recipe Ingredients and How to Make Delicious and Easy Homemade Middle Eastern Falafel

The Main Ingredients for Middle Eastern Falafel

1 cup dry beans or can of peanuts or garbanzo beans
1 large red onion, chopped
2 cloves garlic, chopped
3 tablespoons fresh parsley, chopped

Middle Eastern Falafel Seasoning Ingredients

1 teaspoon coriander
1 teaspoon cumin
2 tablespoons flour
Salt to taste
Pepper to taste
The oil for frying

Also Read Recipes and How to Make Delicious and Easy Middle Eastern Laham Mashwi at Home

How to Cook Recipes and How to Make Delicious and Easy Middle Eastern-Style Falafel at Home

The first step is to place the dried chickpeas in a bowl then cover with cold water and then soak.
Then drain the beans into a pot with fresh water and bring it to a boil
Then let it boil for about 5 minutes, then let it cook on low heat for about 60 minutes
Then drain and leave for about 15 minutes, mix the garlic, chickpeas, coriander, shallots, salt, cumin and pepper in a medium bowl.
Add flour then combine all ingredients using a food processor, make sure the dough becomes thick
Then form into small balls approximately the size of a ping pong ball, flatten them
Then fry until brown and golden, serve hot

Serving suggestions can be served with tahini and hummus as the main course. It can even be stuffed with bread added with salt, pepper and tahini like a burger

For those of you who want to make a typical Middle Eastern menu or a foreign menu, you can visit our website at rasasa.com. In addition, you can also be creative with our recipes above, share your experiences in the comments column below. Come on, share our recipe on your social media accounts. Good luck.