Recipes And How To Cook A Delicious Dish Of Asem Vegetables Typical Of Central Java That Is Simple, Delicious And Practical

Sayur tamarind is a vegetable dish that has a savory taste with a slightly sour sauce.

This vegetable is a legendary vegetable for Indonesian people. Until now, vegetable tamarind is still in demand by many people because of its distinctive taste and is able to arouse the taste buds. Vegetable tamarind is not just vegetable tamarind. The vegetables that we have been eating so far turn out to have various types or variations. Where this type of vegetable is adapted to the ingredients used and the area this vegetable comes from. Well, from the many types or variations, there is one vegetable tamarind that is no less delicious than the other tamarind vegetables, namely the typical tamarind vegetable from Central Java.

This simple but special dish is not only in demand by the people of Central Java, but other regions also like it. A slightly sour sauce that comes from natural ingredients will not only arouse our appetite, but will also refresh us even more if we eat it during the day.

This Central Javanese tamarind vegetable is very delicious when served warm topped with warm rice and simple side dishes such as tempeh, salted fish, chili sauce and crackers. With these complementary side dishes, your meal will be even more special and special.

If you ask, is it difficult to make this one vegetable? No, everyone knows that the process of making this one vegetable is very simple and practical. Even though you have never tried to make it at all, we guarantee you will not find it difficult. Well, if you want to try to make it, below we present the recipe and how to cook a delicious dish of vegetable tamarind typical of Central Java as a guide for you.

Also Read Recipes and How to Cook Simple and Delicious Asem Bening Vegetables

recipes and how to cook a delicious dish of asem vegetables typical of central java that is simple, delicious and practical

Delicious and Practical Sour Vegetable Recipe

Making this one vegetable is very simple and practical. Even though you have never tried to make it at all but guaranteed you will not find it difficult. Well, if you want to try to make it, below we present the recipe and how to cook a delicious dish of vegetable tamarind typical of Central Java as a guide for you.

Main Course

Indonesian cuisine

Keywords how to make vegetable tamarind, vegetable tamarind recipe, vegetable tamarind

Preparation Time 20 minutes

Cooking Time 25 minutes

Total Time 45 minutes

Serving 6 people

Calories 80 kcal

Materials

The Main Ingredients of Asem Vegetable Recipe

1 bunch of long beans
1 chayote _
250 grams of long beans
50 grams Melinjo
3 pieces of sweet corn
1.5 liters of water
1 tbsp tamarind water

Sour Vegetable Recipe Seasoning

4 cloves of garlic
8 red onions
3 cm galangal
3 pieces of red chili
2 tsp sugar according to taste
1/4 tsp Salt to taste

steps

How to Prepare Sour Vegetable Ingredients

The first thing you have to do is cut the long beans. Cut the long beans that you have prepared with a size of 3-4 cm or according to taste.
Cut the chayote into cubes and cut the sweet corn in a circular shape and adjust the size according to taste.
Puree the spices that have been prepared until completely smooth.

HOW TO COOK A DELICIOUS SERVICE ASEM VEGETABLES

After preparing the ingredients and making the spices, then boil the water until it boils. After boiling, add all the spices that have been prepared.
Then add peanuts, melinjo and corn. Cook all ingredients until half cooked.
Next, add the chayote and long beans. Add salt and sugar to taste, stir until evenly distributed.
Cook all ingredients until cooked and the spices are absorbed.

Recipe Videos

Recipe Notes

Tips To Make Vegetable Sour More Tasty

How to make vegetable tamarind is quite easy. However, even so some people feel they can't make delicious vegetable tamarind. Therefore, so that the vegetable tamarind dish you make is tastier, let's look at the tips below.

The vegetable tamarind sauce has a delicious and fresh taste. The delicious gravy itself comes from spices, as well as vegetable broth. Well, to make it more delicious, you can add meat or salted fish. It will be more savory and delicious.
Vegetable tamarind seasoning can use sliced spices or spices that have been mashed. Well, to add to the aroma of the tamarind vegetable dish, you can add bay leaves and galangal. To make it taste better, make sure you use enough seasoning. Because vegetable tamarind usually uses a lot of sauce.
Even though you have added acid, you can also add tomatoes to make it taste fresher. Or acid can be replaced with star fruit.
If you want a more spicy and fresh vegetable tamarind dish, you can add more red chili according to taste.
So that the tamarind vegetables are perfectly cooked and all the vegetables are cooked evenly, then you have to add the hardest vegetables first. The toughest vegetables take longer to cook, such as melinjo, jackfruit and corn.
When boiling these ingredients, seasonings and acids have been added first so that the taste can be perfectly absorbed into the vegetables. Then you can add other ingredients.

Well, that's the recipe and how to make a delicious tamarind vegetable. You can also follow some of the tips above to make the taste of the tamarind vegetables even more delicious. Good luck at home.

Here's a video that can be used as your reference in making tamarind vegetables.

That's the recipe and how to cook a delicious dish of typical Central Java vegetable tamarind that is simple, delicious and practical. Hopefully with this recipe the knowledge of your cooking recipes will increase. Good luck and enjoy. Don't forget to share this tamarind vegetable recipe with your friends and closest people.