Recipes And How To Make Spicy, Savory, Delicious And Special Spicy Windu Shrimp Cah Corn Pipil

Serve a delicious dish made of delicious sweet corn.

You can make this dish at home easily and simply, because the ingredients and methods used are not too difficult. Sweet corn processing is also made by crushing and combining it with other ingredients. Come on, see the recipe for making spicy tiger prawns shelled corn below.

Recipe Name

Recipes and How to Make Spicy Windu Shrimp Cah Corn Pipil which is Savory, Delicious and Special

4.9 209

Cooking Time

Preparation:35 minutes

Cook:20 minutes

Total:55 minutes

Number of Servings

6 Servings

The Ingredients Needed To Make Spicy, Savory, Delicious and Special Spicy Windu Shrimp Cah Corn Pipil

Vegetable Ingredients For Stir-fry:

• 1 piece of sweet corn
• 200 grams tiger prawns
• 100 grams of carrots

Seasonings For Stir-fry:

• 1 tablespoon tomato sauce
• 1 1/2 tablespoons oyster sauce
• 200 ml chicken stock
• 1 teaspoon of sago flour and 1 teaspoon of water
• 1/4 teaspoon pepper powder
• 1/4 teaspoon salt
• 2 tablespoons oil, for frying

Softened seasoning:

• 2 cloves of garlic
• 3 cloves of red onion
• 5 pieces of cayenne pepper
• 2 red chilies

How to Make Spicy Windu Shrimp Cah Corn Pipil which is Savory, Delicious and Special

Tips for Preparing Vegetables Before Sautéing:

1. For the first, we will first process the vegetables. This is very important because the vegetables must be cut beforehand and cleaned evenly. For this reason, you should prepare a knife, placemat and container in advance so that later when you want to cut vegetables you will have no difficulty reaching these materials and equipment.
2. Well, the first vegetable to be cleaned is sweet corn. To prepare these vegetables, please peel the corn and put the shelled results in a container.
3. Continue by cutting carrots lengthwise about 4 cm or you can cut them according to the size you want. When you're done, put these vegetables in the container where you placed the corn chunks.
4. As for the shrimp, please clean by removing the head of the shrimp and peeling the skin evenly. However, reserving the tail let this part remain with the shrimp meat.
5. Then wash all the vegetables and shrimp using running water. When washing vegetables, you can squeeze them gently to remove dirt on the vegetables. Likewise with the shrimp that you will clean. After all the ingredients are cleaned, set aside temporarily.

Also Read Recipes and How to Cook Sauteed Beans with Special and Delicious Minced Meat

How to Make Stir-fried Corn Pipil Windu Shrimp:

1. Heat a frying pan on the stove, use medium heat and pour a little cooking oil into the pan. Wait until the pan is really hot evenly.
2. Then saute the onions until fragrant evenly while stirring evenly.
3. After that, add the red and green chilies. Stir again until sauteed onions and chilies become more evenly wilted.
4. Add the cleaned tiger prawns, stir until it changes color. Then enter the carrots that have been cut into pieces along with the shelled corn and stir evenly.
5. Enter the oyster sauce into it along with the tomato sauce, salt and pepper powder. Stir evenly until all ingredients are mixed.
6. Finally, please pour the broth into it and cook until it boils. Thicken this stir-fried gravy with a solution of sago flour and then stir until thickened.

Serve this dish for the family at home and enjoy together while it's still warm.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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