Recipes And How To Make Grilled Tilapia With Simple, Delicious And Savory Spices

The dish of grilled tilapia is indeed a delicious and very delicious dish.

Well, if usually this dish is often purchased at restaurants or restaurants. This time we will share a simple recipe for grilled tilapia with delicious and savory spices so that mothers can serve it at home.

recipes and how to make grilled tilapia with simple, delicious and savory spices

Recipe Name

Recipes and how to make grilled tilapia with simple spices that are delicious and savory

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

1 Serving

Ingredients needed to make delicious and savory simple and savory grilled tilapia

Main Ingredients of Grilled Tilapia:

1 large tilapia
2 tbsp lime juice
3 tbsp cooking oil
5 tbsp sweet soy sauce
1 tbsp tamarind water

Grilled Fish Seasoning:

4 cloves garlic
2 tsp coriander powder
2 pieces of chili
3 pieces of red chili
7 cloves of red onion
1 tsp salt
1 piece of ginger

Ingredients for Grilled Tilapia Fish Simple Soy Sauce:

Sweet soy sauce
tomatoes
Cayenne pepper
red onion
lime juice

How to make delicious and savory simple seasoned grilled tilapia

How to Clean Tilapia Before Seasoning:

First of all, we will clean the main material along with other materials that will be used. To clean these materials you can wash and wash them clean. Meanwhile, for tilapia there are several things that must be considered because some parts of the tilapia body must be discarded. Well, to clean tilapia you can find out in the next step.
To clean tilapia, you can first clean the fish scales on both sides of the fish. To make it easier, you can clean the fish scales in the opposite direction, namely from the tail of the fish to the head.
After cleaning the fish scales, proceed with cleaning the fish's entrails. The trick is to cut the fish belly and remove the contents. After the entrails have been removed, clean the inside of the fish's stomach with clean water to make sure that there is no dirt remaining inside.
Next, we also clean the gills on the fish's head by opening the fish head slightly and removing the fish gills by using our hands and removing the gills that have been removed.
Now, if all parts of the tilapia have been cleaned evenly, then apply two or three pieces of keratin in the belly of the fish. This is used so that the spices can seep into the fish evenly.
Then add lime juice, cooking oil, tamarind water and sweet soy sauce. Coat all parts of the surface of the fish to the belly of the fish with the seasoning evenly and let stand for more than 10 minutes so that the spices can seep into perfectly.

Also Read Recipes and How to Cook Goldfish with Delicious and Delicious Sweet and Sour Sauce

How to Make Simple Grilled Tilapia:

First, please puree the grilled fish seasoning first using a pestle until smooth.
After that, if the fish has been marinated at the specified time, now prepare the burning and grill the fish until cooked and browned. Don't forget to turn the fish over so it doesn't burn.
While grilling the fish, give the grilled spices to the fish by spreading it evenly.

Now, if the grilled tilapia is cooked, please remove the fish from the grilling of the fish on a serving plate and serve it with the simple soy sauce that we have made. This dish will taste more delicious and delicious if served with warm rice with lime juice to make the taste even more delicious. Thus the recipe for making delicious and delicious grilled tilapia.

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