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Recipes And How To Cook Grilled Tuna With Simple Soy Sauce That Is Delicious, Savory And Delicious

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Serve a delicious and delicious dish of grilled tuna with soy sauce for your beloved family.

If you usually often eat this dish at seafood stalls or restaurants. There is nothing wrong if you are currently serving grilled tuna at home. For the recipe for making it, let's look at the following recipe for grilled tuna with soy sauce.

recipes and how to cook grilled tuna with simple soy sauce that is delicious, savory and delicious


Recipe Name

Recipes and how to cook grilled tuna with simple soy sauce that is delicious, savory and delicious

4.8 98

Cooking Time

Preparation:

Cook:

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Number of Servings

4 Servings

The Ingredients Needed To Make Grilled Tuna Fish With Simple Soy Sauce That Are Tasty, Savory and Delicious

Main Ingredients of Tuna:

  • 1 kg of fresh tuna
  • pinch of salt
  • 2 limes

Ground Fish Seasoning Grilled Tuna:

  • 3 cloves of garlic
  • 1 medium tomato
  • 3 red chilies
  • 5 red onions
  • Salt to taste
  • 1 piece of ginger
  • 1 segment of turmeric
  • 4 pecans
  • 3 tbsp sweet soy sauce

Grilled Fish Complementary Ingredients:

  • Sweet soy sauce
  • Cayenne pepper, chopped
  • Adequate flavoring

How to cook grilled tuna with simple soy sauce that is delicious, savory and delicious

How to Clean Fresh Cobs Before Cooking:

  1. The first way you can do is to take fresh tuna that you have bought in the market to the laundry. Turn on the water tap and clean the tuna by removing the gills and the contents of the fish innards using a knife as a tool that makes it easier for you to remove the fish parts that need to be removed. Please make sure that you dispose of this part evenly until all parts of the fish are cleaned.
  2. After the tuna is cleaned with water, then the pieces of the tuna body are evenly distributed on both sides. This is so that the spices seep into the fish and the fish has a delicious taste from the spices we apply.
  3. After cutting the belly of the fish, then coat the tuna with lime juice to remove the fishy smell that sticks to the fish. And give a sprinkling of salt to give the fish a taste.
  4. After being coated with the seasoning, we let it sit first so that the spices seep into the fish and work to remove the fishy smell more effectively. Let the fish sit for about 10 minutes.

Also Read Cooking Recipes and How to Make Sliced ​​Tuna Fish with Rica Seasoning which is Savory, Delicious and Simple

How to make grilled tuna with soy sauce:

  1. While waiting for the fish to rest, we will make the fish spread seasoning. The trick, prepare a frying pan on a burning stove and put a little cooking oil into it, then wait until the oil is hot.
  2. Once hot, add the mashed spices and stir-fry evenly until they are fragrant and wilted.
  3. Then remove the cooked stir fry and separate this stir fry seasoning in 2 bowls.
  4. Coat the tuna with one part of the seasoning in the first bowl evenly.
  5. Prepare the grill and grill the fish until cooked while turning it around so that the fish does not burn. Now, when turning this, spread the fish with the spices in the last bowl evenly until all surfaces of the fish are covered with this seasoning.

After the fish is cooked, please remove the fish from the grill and serve the fish in a serving plate. Serve the fish together with the complementary seasoning that has been prepared in advance, namely the soy sauce sauce made from a mixture of soy sauce and pieces of cayenne pepper.

This dish will taste more delicious and more delicious when eaten while still warm with white rice. Thus the recipe for making grilled tuna with simple soy sauce.

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