Recipes And How To Cook Tuna In Spicy, Easy, Delicious But Practical Sauce

A delicious dish with a delicious collaboration of spices is very attached to the image of this one dish.

This is a dish of tuna fish with spicy seasoning sauce. This dish is not only delicious, but also easy to make at home. Want to know what the recipe for making tuna fish dish with spicy sauce is like? Come on, let's look at the following recipe.

Recipe Name

Recipes and how to cook tuna in spicy, easy, delicious but practical sauce

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

8 Servings

Ingredients needed to make easy, delicious but practical tuna fish sauce

Main Ingredients of Tuna:

2 tuna fish
1/2 tablespoon lime juice
1 teaspoon salt

Fish Ingredients and Seasonings:

6 red onions, sliced
3 cloves of garlic, sliced
1 large red chili, sliced oblique
1/2 teaspoon pepper powder
3 pieces of red cayenne pepper, sliced oblique
3 lime leaves, bone removed
1 tomato, chopped
1 scallion, chopped
1 large green chili, sliced oblique
2 tablespoons chili sauce
1 tablespoon sweet soy sauce
3/4 teaspoon salt
1 1/2 tablespoons tomato sauce
1/2 teaspoon sugar
350 ml of water
1 tablespoon oil for frying

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How to Clean Tuna:

To start this step, you can bring the tuna that you have bought from the market to the laundry for later we will wash it clean. In addition, there are several parts of the tuna that we must clean because we will not use these parts and we will not consume them. These parts are the gills of the fish and the innards of the fish. For that, we will discard this section. Well, the first part of the fish that I will clean is the innards of the fish belly. We split the belly of the fish in a few parts and remove the contents of the fish stomach by using our hands evenly until it is certain that there are no innards remaining in the fish's stomach.
After cleaning the belly of the fish, we will continue by cleaning the gills of the fish. To clean this part, you can do this by inserting your finger on the fish head and removing the fish gills using your hands to ensure that all layers of the fish gills can be cleaned evenly.
If both parts of the gills and stomach of the fish have been cleaned. Next, please cut the tuna into as many pieces as you want.
Then coat this part of the fish with sour water from the lime juice and add a sprinkling of salt. This is used to remove the fishy smell that sticks to the fish.
After being coated with the above spices, please let the fish stand for about 10 minutes so that the spices seep into the fish evenly.

Also read the recipe and how to make tuna with grilled spices that are savory, delicious and special

How to Make Tuna Fish with Spicy Seasoning Sauce:

Fry the fish in hot cooking oil in a frying pan until the fish is dry and golden brown. Then remove the fish when it is cooked and set aside temporarily.
Next, please heat a frying pan and add cooking oil into it. Then stir-fry spices such as garlic, onion, lime leaves and chilies until fragrant evenly.
Add the chopped tomatoes to it, then stir until the tomatoes are wilted. After that, put the fried tuna into it.
Pour the tomato sauce, chili sauce, pepper, salt and sweet soy sauce into this seasoning and stir evenly until the spices are mixed.
Pour a little water into it and stir until cooked and this seasoning permeates the fish evenly. Just before being lifted, sprinkle the chopped scallions into it.

Remove this dish when it is cooked and serve it along with side dishes and other foods in the middle of the dining table.

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