Recipes And How To Cook Spicy Sweet And Savory Dry Anchovy

The spicy and savory taste is one of the most popular types of food, one of the dishes made from anchovies with a delicious and delicious taste.

Anchovy is one of the most popular marine fish, although it is not as famous as other marine fish such as tuna, snapper, which are widely served in restaurants or other restaurants. However, it should not be underestimated even though this anchovy has a unique and small shape, when cooked it still has a savory and delicious taste. Anchovy also has nutritional and nutritional content that is not inferior to other fish that are needed by the body.

Well, for those of you who want spicy and savory dishes, we will present a simple dish with the basic ingredients of anchovies plus several other ingredients in the form of peanuts. Karen in this anchovy dish is like the term there is all there is sugar, as well as anchovies are usually always processed together with peanuts, yes. Well, curious about the Recipe and How to Cook Spicy Sweet and Savory Dry Anchovy, here are the steps below.

Recipe Name

Recipes and How to Cook Spicy Sweet and Savory Dry Anchovy

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

2 Servings

Ingredients needed to make Spicy Sweet and Savory Dry Anchovy

Ingredients and Seasoning

100 grams of anchovy
50 grams of peanuts
3 red onions
2 cloves under white
1 large red chili, seeds removed, sliced oblique
5 red chilies, thinly sliced
1 finger galangal, crushed
30 grams of brown sugar, combed
1 teaspoon salt
40 ml tamarind water
1 orange leaf, take the leaves
right amount of oil

Also Read Recipe for Spicy Rica-rica Cue Tongkol Fish

How to make Spicy Sweet and Savory Dry Anchovy

How to cook

The first is to wash the anchovies until clean
After that, the cooking oil is heated and then sauteed the garlic, then the onion, then the galangal, red chili, then cayenne pepper and lime leaves until fragrant.
After that add brown sugar, then salt and sour water, then stir until evenly distributed.
Finally, add the anchovies and peanuts, stir until cooked and the water seems to have shrunk.
Remove and ready to serve.

That's the Recipe and How to Cook Spicy Sweet and Savory Dry Anchovy that you can try at home. The ingredients are easy to find and the method of cooking is very practical and easy but still has a delicious and delicious taste when eaten. Spicy and sweet and savory flavors make this anchovy dish much liked by many people, plus the distinctive taste of peanuts makes this anchovy dish even more special. Serve along with warm white rice coupled with several other ingredients in the form of crackers or lalaban to make you feel addicted. Apart from that, by cooking dried anchovies, spicy sweet and savory, this certainly adds to your daily menu collection. Hopefully useful and good luck.

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