Recipes And How To Make Delicious, Easy And Simple Cork Fish With Tempeh Sambal

The fish sauce with sambal tempe is one of the delicious dishes.

The deliciousness of this dish will be suitable as a lunch menu dish. Come on, let's look at the easy recipe for making delicious cork fish with tempeh sauce below.

recipes and how to make delicious, easy and simple cork fish with tempeh sambal

Recipe Name

Recipes and how to make delicious, easy and simple Tempeh Sambal Cork Fish

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Easy and Simple Cork Fish with Tempeh Sauce

Cork Fish Main Ingredients:

3 pieces of dried salted cork fish
250 grams of tempeh
2 bay leaves
1 tablespoon brown sugar
8 lime leaves, kneaded
2 cm galangal, crushed
1 tablespoon of tamarind water
2 tablespoons of cooking oil
1/2 teaspoon salt

Minced Fish Seasoning:

4 cloves garlic
6 red onions
6 green chilies
6 curly red chilies
1 teaspoon fried shrimp paste

How to make delicious, easy and simple cork fish with tempeh sauce

How to Prepare Cork Fish and Tempe Before Cooking:

First, we prepare dried salted cork fish that you have bought from the market. Then put the fish into a small container or bowl. After that, take the fish to the laundry.
Here, we will briefly wash the snakehead fish so that it doesn't taste too salty. Please rinse the dried salted snakehead fish with water for two washings while kneading slowly so that the salt content in it can be removed a little part.
After cleaning, now remove the fish from the wash basin and drain the water by bending your hands on the bowl and letting the washing water on the fish drain.
After that, set the fish aside in a temporary container before we make the tempeh for us to make the delicious chili sauce.
To prepare tempeh, you can cut the tempeh that you have prepared in any shape.
Then prepare a frying pan and fry the tempeh in a frying pan with hot oil until the tempeh is browned and evenly cooked.
After that, we pound the tempeh roughly which has been fried and drained of oil. Then dredge the tempeh from the pestle using a tongue spoon and put it in a medium-sized container or bowl. After that, set aside for a while before we process the herbs and spices.

Also Read Recipes and How to Cook Steamed Cork Fish that is Delicious, Savory and Delicious

How to Make Cork Fish with Tempeh Sauce:

First, I started by heating the pan on the stove that had been lit. Then pour cooking oil on the top just a little and wait until the oil heats up evenly.
After the oil is hot, then please stir-fry the spices that have been mashed in hot oil until fragrant and smell delicious
Then add the bay leaves, lime leaves and galangal. Then stir again until the spices are wilted and cooked.
Then enter the brown sugar along with salt and tamarind water into the seasoning stir to add flavor. Please enter according to your taste. After that, stir again until blended dna.
Now, after the spices are mixed, please add the cork fish that has been washed with water along with the tempeh that has been fried and ground previously. Toss the fish to combine with the seasonings and cook for a while to allow it to become drier.

After drying, please remove the fish and serve it in a plate or serving bowl that you have prepared. Serve this delicious dish with your friends and family at home.

Thus the recipe for making delicious and delicious cork fish with sambal tempe, this recipe is expected to be able to help mothers serve delicious dishes at home.

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