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Recipes And How To Cook Scallop Fried Tempeh Sambal, A Delicious, Steady And Delicious Seafood Dish

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The shellfish menu is always appetizing and invites people to taste it.

The enjoyment of the taste of shellfish and the nutritional content that is very good for the body are things that you can get when consuming this one dish menu. However, it is necessary to pay attention to the cleanliness of the shells and proper processing techniques, because shellfish are a type of animal that does not have the heart to filter out harmful substances that might be absorbed into the meat.

Therefore, for those of you who like clam dishes but are worried about poor processing, you can try to process them yourself at home so that you can determine the cleanliness and processing techniques yourself. Here's a recipe for shellfish, namely tempeh fried chili sauce. This menu combines tempeh and the pleasure of shellfish. Here's a recipe you can follow.

recipes and how to cook scallop fried tempeh sambal, a delicious, steady and delicious seafood dish


Recipe Name

Recipes and Methods of Cooking Fried Tempeh Scallops Sambal, Delicious, Steady and Delicious Seafood
4.8 111

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Ingredients and Seasonings for Fried Tempeh Shellfish Sambal

Main Ingredients and Seasonings

  • kg of clams, remove the shells, then clean
  • 1 board of tempeh, cut into cubes, then fried half cooked
  • 4 cloves of garlic, thinly sliced
  • 6 red onions, finely sliced
  • 3 large red chilies, finely sliced
  • 3 large green chilies, finely sliced
  • 5 pieces of cayenne pepper, finely sliced
  • galangal segment, bruised
  • 2 bay leaves
  • 1 tablespoon of tamarind water solution
  • 3 tablespoons of sweet soy sauce
  • teaspoon salt
  • 1 teaspoon sugar

How to Make Processed Tempered Clam Fried Chili

Making Steps

  1. Prepare a frying pan and hot oil first, then you stir-fry some ingredients after the oil is hot. The ingredients that are stir-fried include, garlic and red, green chilies and cayenne pepper. Saute everything until fragrant.
  2. After a while, add other ingredients, namely bay leaves and galangal. Cook until wilted and cooked.
  3. After all the ingredients look cooked and fragrant, you can start adding the clams and tempeh as the main ingredients of the preparations you make, and don't forget to then add a little water in your cooking pan.
  4. After a few moments of stirring, then add the food flavoring ingredients, including salt, sugar, tamarind water and sweet soy sauce into your cooking. stir until evenly distributed with other ingredients and water shrinks.
  5. Don't forget to taste the taste of your cooking. cook until the spices seep into your cooking and the water looks reduced.
  6. After it feels cooked enough and the gravy has shrunk, you can lift the dish and place it on a serving plate.
  7. Decorate and arrange beautifully, then serve while still warm.

Also Read Tips for Cleaning Scallops That Are Good and Correct

that's the recipe for a special dish of seafood dishes made from shellfish. By combining clams with tempeh wrapped in delicious cooking spices, this dish is perfect for you to save and make as one of the mainstay recipes to provide great dishes for those closest to you.

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