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Recipes And Ways To Make Delicious, Delicious And Special Oyster Mushrooms

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Tired of serving the same lunch menu for the family?

Want to find a delicious dish, delicious but easy to make? Well, this time we present a special menu but quite simple to make. Come on, see the recipe for making delicious oyster mushroom corn cah putren below.

recipes and ways to make delicious, delicious and special oyster mushrooms


Recipe Name

Recipes and How to Make Cah Corn Putren Oyster Mushrooms that are Delicious, Delicious and Special

4.9 198

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients Needed To Make Delicious, Delicious and Special Oyster Mushroom Corn Cah Putren

Ingredients for Stir-fry Corn:

  • 50 grams of Young Corn (Putren)
  • 100 gram Oyster Mushroom (Oyster Mushroom, Hiratake)
  • 1 stick Carrot
  • 7 pieces of mustard greens

Stir-fry Seasoning:

  • 7 cloves of red onion
  • 2 tomatoes
  • 1 tablespoon Olive Oil
  • 4 pieces of red chili
  • 2 pieces of curly green chili
  • 3 cloves of Garlic
  • 1 teaspoon of white sugar
  • 1 slice Galangal
  • 1 sheet of bay leaf
  • 1 teaspoon Salt

How to Make Delicious, Delicious and Special Oyster Mushroom Corn Cah Putren

How to Prepare Vegetables:

  1. The first thing you can do is clean the vegetables that we will use. This time, what will be cleaned first is the main ingredient, namely Keputren corn. To clean it, you can do this by first cutting the keputren corn in oblique shapes and thin sizes. Actually you can adjust the shape and size of the cut according to your taste, it's just that this shape and size feels more beautiful and is suitable for stir fry this time. Now, after the corn is cut into pieces, put the corn pieces into a container and set aside temporarily.
  2. After that, we will take care of the oyster mushrooms. For this mushroom, please shred the mushrooms by hand until all the mushrooms are shredded evenly. Just like the previous vegetables, please put the mushrooms in a container or mix them together with corn in the same container.
  3. Then for the mustard greens, please cut the mustard into a rather large shape and use a knife to cut it easier.
  4. As for the carrots, cut the carrots in the same shape as the corn kernels. It's just that, it's best to make thinner pieces so that the carrots cook more evenly.
  5. If all the ingredients have been cut. Please clean this material using clean water evenly so that dirt and germs on the vegetables can be removed evenly. After that, remove the vegetables and drain the washing water.

Also Read Recipes and How to Make Creamy Corn Mushroom Soup that is Thick, Delicious, and Easy

How to Make Oyster Mushroom Corn Cah:

  1. Heat the oil in a frying pan placed on the stove. It's best to use medium heat when heating so that the pan doesn't burn which makes the food burn.
  2. Well, after the pan is hot and the oil is hot. Please stir-fry the onion along with garlic, chili, bay leaf and galangal. Stir evenly until the stir-fry spices release a delicious aroma.
  3. Only after that, add the vegetables gradually starting with vegetables that have a longer maturity level, namely from carrots, mushrooms, corn and lastly mustard greens. Stir well and pour a little water into the stir fry.
  4. Season the stir fry with salt, sugar and seasoning. Also taste the spices until just right and evenly.

After this dish is cooked, please lift the dish and serve it in a container. Then this dish will be ready for you to eat and enjoy at home.

Don't forget to share this special recipe with friends and family and also leave your comments below.

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