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Recipes And How To Cook Stir-fry Tofu And Mushrooms That Are Special And Delicious

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Talking about dishes made from tofu seems to be endless, this is because there are so many types and kinds of dishes that can be produced.

And indeed tofu happens to be a food ingredient that is easy to process, not only that, tofu is also very familiar in the midst of society, its relatively cheap price can be reached by various groups. Tofu is also a food ingredient that belongs to the simple group, but who would have thought that behind its simplicity, tofu has content that is beneficial for our bodies. This tofu is usually served fried, but not infrequently this tofu is also processed into delicious vegetables or stir-fry. Where from the many types of stir-fry made from tofu, there is one stir fry that is appetizing, yes, the stir fry is stir-fried tofu mixed with mushrooms.

Stir-fried tofu mixed with mushrooms will be very suitable to accompany lunch or dinner with your beloved family at home. The two ingredients will mix together and produce a dish that is so special. Therefore, you should cook it at home.

How to cook this dish is quite easy and simple, basically almost the same as how to make other types of tofu stir fry. And below, we will present a recipe and how to cook a special and delicious stir-fried tofu and mushrooms as a special guide for you.

recipes and how to cook stir-fry tofu and mushrooms that are special and delicious


Recipe Name

Recipes and How to Cook Sauteed Tofu and Mushrooms that are Special and Delicious

4.6 134

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients and Seasonings Needed for Cooking Delicious and Delicious Tofu and Mushroom Stir-fry

Main Ingredients Sauteed Tofu and Mushrooms

  • 1 piece or 300 grams of Chinese tofu
  • 150 grams of oyster mushrooms
  • 1 scallion
  • 50 ml water
  • 1 tablespoon oil for frying

Also Read Recipes for Delicious and Special Quail Eggs

Sauteed Tofu and Mushroom Seasoning

  • 2 cloves of garlic
  • 1/2 onion
  • 1 tablespoon oyster sauce
  • 2 teaspoons sweet soy sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper powder

How to Cook Sauteed Tofu and Mushrooms that are Special and Delicious

How to Prepare Ingredients and Seasonings for Sauteed Tofu and Mushrooms

  1. The first step you have to do is cut the Chinese tofu. Then fry the tofu that has been cut until it is skinned. After that, cut the oyster mushrooms with the shape and size according to taste.
  2. Cut the onion lengthwise and crush the garlic. Then also chop the onions in a diagonal direction.

How to Cook Sauteed Tofu and Mushrooms

  1. After doing the steps above, the next step you have to do is heat the cooking oil. Then sauté the garlic and onions until they both release their aroma.
  2. After that, add the oyster mushrooms and Chinese tofu. Stir until evenly distributed.
  3. Then, add the oyster sauce, sweet soy sauce, ground pepper and salt. Stir again until evenly distributed.
  4. Finally, add water and scallions. Cook again a few moments until all the ingredients are completely cooked.

That's the recipe and how to cook stir-fry tofu and mushrooms that are special and delicious. Serve stir-fried tofu and mushrooms in a warm state accompanied by warm rice as well. Hopefully with this dish on the dining table your meal will be more special, and this recipe from us can be a reference for you in serving a family meal. Good luck and don't forget to share this recipe with friends or people around you.

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