Recipes And Ways To Make Delicious And Delicious Special Yellow Spiced Grilled Puffer Fish

The yellow spiced mackerel is a delicious dish.

Well, if usually the fish dish menu is often eaten in restaurants or restaurants, this time there is nothing wrong if you serve this dish yourself at home. Because the materials used are quite easy to find. Come on, see the recipe for grilled mackerel with yellow spices below.

recipes and ways to make delicious and delicious special yellow spiced grilled puffer fish

Recipe Name

Recipes and how to make delicious and delicious special yellow seasoned pufferfish

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:80 minutes

Number of Servings

1 Serving

Ingredients needed to make delicious and delicious special yellow spice grilled fish

Main Ingredients of Mackerel:

500 grams mackerel
1/2 tsp table salt
1 teaspoon sour water

Seasoning and Grilled Fish Ingredients:

1 teaspoon salt
250 ml coconut milk from 1/2 coconut
1/2 teaspoon sugar

Refined Grilled Fish Seasoning:

1/2 teaspoon coriander
3 cm turmeric, burnt
2 cm ginger
2 cloves of garlic
5 red onions
1/2 teaspoon shrimp paste

How to make a delicious and delicious special yellow spice grilled fish

How to Clean Mackerel Fish:

The first thing you can do this time is to clean the mackerel that you have bought. This is very important because there are several parts of the mackerel that must be removed and cleaned because these parts accumulate a lot of germs and dirt and besides that these parts are also not recommended for consumption. Well, the first part that we will clean is the gills on the fish's head. The trick, please remove the gills from the fish head by using your hands and make sure that the gills can be cleaned evenly.
After cleaning, then please clean the belly of the fish. The trick, we split the belly of the fish by using our hands and clean the innards of the fish by hand and make sure that there are no fish innards left in the fish's stomach. In addition, also clean the inside of the fish's stomach if there is still dirt and stains left in it.
If the body parts of the fish have been cleaned evenly, please cut the belly of the fish on the sides so that the spices seep into the fish until it gets to the fish meat.
After the fish is cut, please coat the fish with sour water, pepper and salt evenly. This serves so that the fishy smell of fish can be eliminated or minimized. And set aside temporarily so that the spices soak into the fish evenly.

Also Read Recipes and How to Make Crispy, Dry and Savory Fried Puffed Fish

How to Make Yellow Grilled Fish:

The first thing that can be done to make grilled mackerel can be done by boiling coconut milk together with ground spices, tamarind water and fish while stirring until it absorbs and the coconut milk boils. But make sure that the coconut milk does not break when cooked, the way is to keep stirring the coconut milk until it boils evenly.
After the spices have absorbed the fish evenly, now turn off the heat and wait for about 20 minutes or until the fish cools down at room temperature.
After that, please grill the fish while occasionally smearing it with the remaining stew. And don't forget to turn the fish over when it's grilled so it doesn't burn.

Now, after the fish is cooked, remove the fish from the grill and serve it on a serving plate. This dish can be eaten with fluffier warm rice when the fish has just been removed. The taste is of course no longer in doubt, your appetite will be more aroused and make it difficult for you to stop enjoying this dish. This is the recipe for delicious and delicious grilled mackerel with yellow spices.

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