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Recipes And How To Make Soft, Soft And Sweet Layers Of Sweet Potato Getuk

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Getuk ubi lapis has the same appearance as sandwich, it tastes so sweet and legit.

Getuk ubi lapis is a variation of getuk in general. This layered yam getuk is made from the main ingredients of purple sweet potato and white sweet potato, so that it looks more beautiful and attractive. When you eat it, you will feel a different sensation in every bite, soft and tender you will feel at that time.

How to make a layer of sweet potato getuk is very easy and practical. You can do it step by step easily in the kitchen with the step-by-step guide that we explain below. Even though you've never made it at all, you won't feel confused or troubled

Well, below we present the recipe and how to make soft, soft and sweet layered sweet potato getuk that you can see.

recipes and how to make soft, soft and sweet layers of sweet potato getuk


Recipe Name

Recipes and How to Make Soft, Soft and Sweet Layers of Sweet Potato Getuk

4.9 300

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

12 Pieces

Ingredients for Making Soft, Soft and Sweet Layers of Sweet Potato Getuk

The Main Ingredients for Getuk Sweet Potatoes

  • 300 grams of purple sweet potato
  • 300 grams of white sweet potato
  • 1 teaspoon salt or to taste
  • 30 grams of powdered milk
  • 100 grams of powdered sugar or according to taste
  • 50 grams of margarine
  • 1/2 teaspoon vanilla powder

Decoration Material

4 green cherries

How to Make Soft, Soft and Sweet Layers of Sweet Potato Getuk

How to Prepare Ingredients

  1. Take the purple sweet potato and white sweet potato that you have prepared. Then, peel the sweet potato until clean.
  2. If it is peeled, you can immediately wash it clean.
  3. Cut the sweet potato that you have peeled and cleaned earlier.

Also Read Recipes and How to Make Sweet, Crunchy and Crispy Ape Pandan Cakes

How to Make Layered Potato Getuk

  1. The first step, prepare a tool for steaming.
  2. If so, steam each sweet potato that you cut into pieces until cooked or soft.
  3. If it is soft or cooked, you can immediately lift it.
  4. Puree each sweet potato by pounding. It will be easier if you smooth it while it is still warm.
  5. Mix purple sweet potato with 1/2 teaspoon of salt or to taste, 50 grams of powdered sugar, 15 grams of powdered milk, 1/2 teaspoon of vanilla, and 25 grams of margarine. Then stir all the ingredients until evenly distributed.
  6. Mix the white sweet potato with the remaining salt, powdered sugar, milk powder, vanilla powder, and margarine. Stir again until evenly distributed.
  7. Prepare 2 pans. Then flatten the purple sweet potato mixture on a baking sheet with a thickness of 1.5 cm.
  8. Then, flatten the white sweet potato mixture on a baking sheet with a thickness of 1.5 cm. When it is done, take the dough from the tin and stack it or store it on the purple sweet potato tin.
  9. After that, cut into shapes and sizes according to your taste.
  10. Cut the cherry that you have prepared into 4 parts. Then decorate this layered sweet potato getuk with cherry pieces to make it look more attractive and beautiful.

Getuk yam layer is done. You can add a sprinkling of coconut according to your taste to make it more savory and delicious.

That's the recipe and how to make layered sweet potato getuk. Easy and simple right? Good luck.

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