Skip to content Skip to sidebar Skip to footer
Home / various recipes for sahur

Recipes And How To Make Crispy And Savory Mostopha Potatoes For Sahur Menu Stock

Post a Comment

For sahur, usually the menu chosen is a practical menu that can be easily made without taking a long time to process it. In order not to bother, you can actually stock up dry side dishes for the sahur menu, one of which is mustofa potatoes. Mustofa potatoes are one of the delicious potato dishes with a crunchy texture and savory seasoning. This one menu is very delicious eaten with warm white rice.

Well, for those of you who want to try making mustofa potatoes that are crisp and tasty for the sahur menu, let's see the recipe and how to make it below.

Also read: Soto Kikil Recipe for Sahur

Recipes and How to Make Crispy and Savory Mostopha Potatoes for Sahur Menu Stock

Main Course
Indonesian cuisine
Keyword potato, mustofa potato, sahur menu
Preparation Time 20 minutes
Cooking Time 40 minutes
5 serving
Calories 153 kcal

Materials

Materials needed

  • 1 kg of potatoes
  • 4 lime leaves
  • 1 tablespoon of tamarind water
  • 2 bay leaves
  • teaspoon salt _
  • 1 teaspoon sugar
  • 1 teaspoon flavoring
  • enough cooking oil
  • Sufficient betel lime

Softened seasoning

  • 3 large red chilies, seeds removed
  • 15 red chilies
  • 7 pieces of red chili
  • 4 cloves of garlic

steps

How to Make Crispy and Dry Mostopha Potatoes

  1. The first step you have to do is dissolve the whiting with 1 teaspoon of water.

  2. Then prepare a container of water input that has been mixed with the whiting solution that you have made. Set aside.

  3. Next, please take the potatoes that you have provided. Then please peel the potatoes until clean. Then the potatoes are cut into matchsticks. Or to be more practical you can use a special grater for potatoes. Soak the potato pieces in water that has been given a solution of whiting. Do the same steps until the potatoes run out.

  4. After that, please provide a frying pan. Then fill with cooking oil to fry the potatoes, heat it. Let stand a few moments until the oil is hot. When it's hot, add the potato wedges. Fry until the potatoes are perfectly cooked. You can use a lot of oil when frying potatoes. After the potatoes are cooked, please remove and drain.

How to Make Potato Seasoning

  1. Please puree the spices that you have provided. To make it easier and more practical, you can smooth it with a blender.

  2. Return to prepare the pan and add enough cooking oil or about 2 to 3 tablespoons. Heat the oil until it explodes.

  3. After the oil is hot, add the spices that have been mashed together with the bay leaves, lime leaves, sugar and flavoring. Stir well and stir fry until fragrant.

  4. If the stir fry is cooked, you can remove it and let it cool for a while.

  5. If the potato seasoning has cooled, please put the fried potatoes together with the spices. Stir again until smooth. Then you can serve it. Or you can put it in a jar as stock for the menu.

Another interesting recipe: Recipe for Making Potato Wedges

Tips for Making Mustopha Potatoes

  • When slicing potatoes, you need to slice them thin and evenly so that the potatoes are crispy.
  • Before the potatoes are fried it is best not to salt the potatoes. Because the salt will remove the water in the potatoes so that later the potatoes will be mushy.
  • You should deep fry the potatoes using a lot of oil and medium heat. So that the potatoes do not crumble, do not stir the potatoes too often.

Other articles : How to Make Delicious Food Recipes

Mustofa potatoes are done. You can eat it with warm rice to make it more delicious. You can also enjoy it with a variety of other additional dining menus. Good luck at home.

Also Read Various Sahur Menu Recipes from Sausages that are Delicious, Practical and Economical
Location:

Post a Comment for "Recipes And How To Make Crispy And Savory Mostopha Potatoes For Sahur Menu Stock"