Recipes And How To Make Dorayaki Greentea Which Is Delicious And Soft To Eat

Dorayaki greentea cake serving is a delicious and delicious dish to eat. Well, this time we present an easy recipe for you to practice at home by following the steps from the recipe this time so you will be able to make this dish more easily. Come on, see what the delicious greentea dorayaki recipe looks like below.

Recipe Name

Recipes and How to Make Delicious and Soft Dorayaki Greentea to Eat

Cooking Time

Preparation:15 minutes

Cook:30 minutes

Total:45 minutes

Number of Servings

8 Pieces

Ingredients Needed To Make Delicious and Soft Dorayaki Greentea To Eat

Leather Materials:

200 grams of medium protein flour
1 teaspoon of baking powder
40 grams of sugar
300 ml water
1-2 tablespoons of green tea powder
2 eggs
1 tablespoon margarine

Main Ingredients:

100 ml of warm water
1/2 teaspoon instant yeast
1/2 teaspoon sugar

Cream Ingredients:

75 grams of cream powder
150 ml coffee water
50 grams of dark cooking chocolate

How to Make Delicious and Soft Dorayaki Greentea to Eat

How to Make the Stuffing:

For the first we will make the stuffing. The trick, please bolt the coffee water solution by mixing half a tablespoon of diamond coffee with as much as 150 ml of hot water. Stir all these ingredients evenly until mixed and dissolved. After that, cool for a while before stirring and mixing with the other ingredients.
When finished, please prepare a container and grated cheese. Then use the tool to shave the dark cooking chocolate. Place in a container and set aside temporarily.
Then beat the cream powder together with the coffee water using a mixer until this material thickens evenly. When it thickens and expands, please put it in a plastic triangle that has been given a syringe. Then set it aside for a while.

Also Read Recipes and How to Make Farah Quinn's Original Dorayaki, Delicious and Tender

How to Make Skin Dough:

To make the dough, you need to start by making the main ingredients first. To make this ingredient, prepare a bowl and add all the ingredients. Stir with a spoon evenly until all these ingredients are evenly dissolved. After that, let stand for about 15 minutes evenly.
Next, prepare another container or bowl and put in the flour along with green tea powder and sugar. Stir until all these ingredients are evenly mixed.
Then add the eggs and the ingredients of the starter into it. Stir all these ingredients evenly and stir again until everything is dissolved and thickens.
Add the water along with the baking powder and stir again until all these ingredients become smoother. After that, let it rest for about 20 minutes. Add margarine and stir again until all these ingredients are evenly distributed.
Put the mixture on the heated pan. Don't forget to grease the pan with margarine evenly so that it won't stick later.
Cook the dough until cooked and brown. After that, don't forget to turn it over so the other parts don't burn.
Do the same with the remaining dough. Bake the dough on a flat pan until cooked.
Take one part of the dorayaki dough and spread the cream filling in the middle evenly. Then sprinkle with chocolate shavings and cover with the other half.

Now the dorayaki greentea dish is ready to be enjoyed while it's still warm. You can enjoy it with your family.

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