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Recipes And How To Make Crispy Fried Pomfret

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If you want an easy dish but still has a savory and crunchy taste, you should try the fried pomfret fish.

Pomfret is one of the fish that is in great demand so that many Indonesian people cultivate pomfret because it has a good selling value. In addition, this pomfret is believed to have a myriad of good health benefits. As we already know that the content of this fish has a very high nutritional value of protein, as well as omega3 content. As for the benefits that can be obtained from this pomfret, it turns out to be able to reduce cholesterol levels, children's brain growth, and lose weight, and there are many more benefits.

Well, for those of you who like this pomfret fish dish, it's good to try ordinary dishes that are only fried, but in frying here you won't be squeezing hard as usually there are those who cook by frying but the condition of the fish when it's cooked is destroyed. But we are here, we will give you the best results from cooking pomfret by frying. Curious about the recipe and how to make Crispy Fried Pomfret, here are the steps that you can try at home.

recipes and how to make crispy fried pomfret


Recipe Name

Recipe and How to Make Crispy Fried Pomfret

4.9 118

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Crispy Fried Pomfret

The main ingredient

  • 2 fresh pomfret
  • 1 tablespoon of lime juice
  • 4 tablespoons of flour
  • enough oil

Subtle Seasoning Ingredients

  • 5 cloves of garlic
  • 2 red onions
  • 2 cm ginger
  • 1 turmeric finger
  • pepper to taste
  • Salt as needed

How to Make Crispy Fried Pomfret

How to cook

  1. The first thing to do is, of course, to clean the pomfret, clean the scales, remove the entrails, then make a stroke on the body, then cut it according to your taste about 3 pieces.
  2. Next, the pomfret is placed in a container, then just coat it with the spices that have been mashed and also give the juice of lime juice, then add a layer of flour, then let stand so that the spices seep and the flour dries.
  3. Then heat the cooking oil, then fry the pomfret until cooked and dry, make sure there is plenty of oil so that the fried fish is submerged.
  4. Remove, drain and ready to serve.

Also Read Recipes for Spicy and Delicious Mackerel Asam Padeh Fish

That's the recipe and how to make crispy fried pomfret that you can try at home. The ingredients are easy to find and the cooking method is very simple but still has a delicious taste and is delicious when eaten. This crispy fried pomfret is perfect served with warm white rice. Make this fried pomfret as your breakfast menu in the morning. That way, of course, Recipes and How to Make Crispy Fried Pomfret will add to your daily menu collection. Hopefully useful and good luck.

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