Recipes And How To Cook Grilled Tilapia With Spicy But Delicious Spices

Spicy seasoned grilled tilapia is a delicious and delicious dish.

In addition, this dish is also quite easy to make at home. Want to know how to make delicious but simple spicy grilled tilapia? Come on, let's look at the following recipe.

Recipe Name

Recipes and how to cook grilled tilapia with spicy but delicious spices

Cooking Time

Preparation:20 minutes

Cook:45 minutes

Total:65 minutes

Number of Servings

1 Serving

Ingredients needed to make delicious but simple spicy grilled tilapia

Tilapia Main Ingredients:

1 fresh tilapia
1 tbsp lime juice
1/4 tsp salt

Ingredients for Grilled Tilapia Fish:

2 tablespoons lime juice
2 tablespoons of sweet soy sauce
2 tablespoons of cooking oil

Fine Seasoning of Grilled Tilapia (Mixed with Spread Ingredients):

3 pieces of red chili
3 red onions
2 cloves of garlic
5 pieces of red curly chili
Salt to taste
1/2 tsp sugar

How to Cook Grilled Tilapia Fish with Spicy, Delicious But Simple

How to Clean Tilapia Before Cooking:

First, please do this by first washing all the ingredients, including the main ingredient to be used, namely tilapia. To clean tilapia, there are several things that must be considered. For more information, we will see in the next step how to clean tilapia.
To clean tilapia, we first do it by cleaning the scales on the tilapia's body. Because this section is the part where a lot of dirt and germs are lodged in fish scales. To clean fish scales, you can do this by cleaning fish scales in the opposite direction, namely from the tail to the head.
Next, clean the belly of the fish. The trick, cut the belly of the fish until the gap is open to insert a finger into it. Then remove the entrails of the fish by hand and clean the inside of the fish evenly so that you can be sure there is no dirt lodged in it.
After cleaning the belly of the fish, then clean the gills on the fish's head by cutting them off using your hands and removing the gills that have been removed.
Now, if all parts of the tilapia have been cleaned, then cut the belly of the fish on both sides so that the spices mixed in the fish can absorb into the fish meat evenly.
Then give the orange juice and a sprinkling of salt along with the ground spices with the spread on the fish. Then stir evenly and let stand until the spices seep into it evenly.

Also Read Recipes and How to Make Yellow Pickled Fish Selar

How to Make Spicy Grilled Tilapia:

First, before the fish is burned, we give the seasoning spread to the fish evenly until it gets to the belly of the fish.
After that, only then can you grill the fish over the coals. To produce more delicious and delicious fish, a fish grill made from coconut shells will make the fish taste more delicious than grilling fish on the stove.
Please grill the fish until cooked evenly and don't forget to turn the fish over so it doesn't burn. In addition, when grilling fish, you can add seasoning to make the fish more flavorful and savory.

Well, if the tilapia is cooked and the surface of the fish has started to look brown and evenly cooked. Now remove the fish from the grill and arrange it on a serving plate. To add to the taste and enjoyment, you can serve this dish of grilled tilapia with soy sauce which is given pieces of red onion and chili and then serve. That's the recipe and how to make a delicious and delicious grilled tilapia dish.

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