Recipes And How To Make Delicious, Soft And Delicious Chocolate Filled Bakpia

Pia cake or Indonesian people know it better as bakpia is one of the traditional cakes that is very popular in the community.

In addition to green beans, bakpia cake can also contain chocolate. The taste of this chocolate bakpia is so delicious and delicious, the texture is soft and will really spoil the tongue.

You can make this chocolate filled bakpia easily at home, how to make it practical and simple. Below we present the recipe and how to make chocolate filled bakpia for you.

Recipe Name

Recipes and How to Make Delicious, Soft and Delicious Chocolate Filled Bakpia

4.8 233

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:1 hour 30 minutes

Number of Servings

70 pieces

Ingredients needed to make delicious, soft and delicious chocolate filled Pathok

Bakpia Pathok Skin Material with Chocolate Filled

• 700 grams of wheat flour
• 1/4 liter of boiled water
• 1/4 tablespoon salt
• 1/4 liter of cooking oil
• 1 teaspoon butter
• 80 grams of sugar

Ingredients for Bakpia Pathok with Chocolate Filled

• 60 grams of wheat flour
• 1/4 tablespoon margarine
• 35 grams dark cooking chocolate/chocolate bars
• 15 grams of cocoa powder
• 50 grams of sugar
• 30 ml of boiled water

How to Make Delicious, Soft and Delicious Chocolate Filled Bakpia

How to Make Chocolate Filled Bakpia Filling

1. The first step is to prepare the pan. Then add the dark chocolate pieces to the pan. Also add water, sugar and margarine.
2. Turn on the heat, cook all the ingredients that have been put in the pot until it boils.
3. Add flour and cocoa powder. Stir until smooth.
4. Leave it or leave it in the open air so it doesn't get too hot.
5. After that, shape it into small circles. Then set it aside first.

Also Read Recipes and How to Process Traditional Cassava Klepon Cakes that are Delicious and Chewy

How to Make Chocolate Filled Bakpia Skin and Coating Materials

1. For coating, prepare a container that will be used to make this bakpia dough. Then enter 125 grams of flour, 50 ml of cooking oil and butter. Stir until evenly distributed. Then set aside.
2. As for the skin, you just have to prepare a pan. Then add 100 ml of boiled water along with sugar. Cook until sugar is dissolved and warm.
3. Take a container or basin, then add the flour and salt. Stir until evenly distributed.
4. Add or pour little by little the sugar solution. Stir again until evenly distributed.
5. Pour half of the remaining cooking oil. Knead until the dough becomes smooth.
6. Form the dough with the size of 2x the size of a marble ball or you can adjust it yourself. Take the dough, then spread it using the layer material that was made earlier.
7. Flatten the dough, but not too thin.
8. Soak all the dough skin that has been finished in the remaining cooking oil for 10 minutes.

How to Make Chocolate Filled Bakpia

1. Take the dough that has been soaked in cooking oil. Then take the filling that has been rounded earlier, give the dough with the filling. Then close the lid tightly. Round and flatten.
2. Prepare a baking sheet that has been given margarine or cooking oil. Store the bakpia on a baking sheet that is not too close together.
3. Bake the bakpia until it turns brown. When baking, don't forget to turn it over so that it cooks evenly.
4. If it is really cooked, you can immediately lift and cool it first.
5. Prepare a plate or serving holder, serve this ready-made bakpia cake on a serving plate.

The chocolate filled bakpia cake is finished. Make this bakpia as a snack in the afternoon along with a cup of hot tea.

Also Read Recipes and How to Make Steamed Green Bean Mochi Cakes that are Soft, Chewy and Delicious

That's the recipe and how to make a chocolate filled bakpis cake. Good luck.

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