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Recipes And How To Make Delicious And Savory Pickled Yellow Tail Fish

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It's time for you to make a variant of the dish from the basic ingredients of yellow tail fish by turning it into a delicious and savory pickled dish.

Fish is a dish that is most favored by many culinary lovers. Because fish has soft flesh, although sometimes when eating fish, many culinary connoisseurs complain about the bones if they are not careful to eat them. But keep in mind and we need to know, when consuming fish dishes are certainly very beneficial for the health of the body. The content in fish is very good, namely high protein, besides that there are other content in the form of omega 3 content, vitamins, etc.

Well, for those of you who like fish dishes, especially yellow tail fish, we try to provide a different variant of the dish, namely making delicious and savory pickled yellow tail fish. Here's a recipe and how to make a delicious and savory pickled yellow tail fish, let's look at the steps below.

recipes and how to make delicious and savory pickled yellow tail fish


Recipe Name

Recipes and How to Make Delicious and Savory Pickled Yellow Tail Fish

4.9 187

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make Delicious and Savory Pickled Yellow Tail Fish

Ingredients and Seasoning

  • 5 fresh yellow fish
  • 1 lime (take the juice)
  • 1 1/2 tsp salt
  • 1 bay leaf
  • 2 cm galangal, bruised
  • 8 red onions
  • 10 pieces of red chili
  • 200 ml of water
  • 3/4 tsp salt
  • 1 1/4 tsp sugar
  • 1/4 tsp vinegar
  • right amount of oil

Subtle Seasoning Ingredients

  • 4 red onions
  • 2 cloves of garlic
  • 3 pecans, roasted
  • 3 cm turmeric, roasted
  • 1/2 ginger

How to Make Delicious and Savory Pickled Yellow Tail Fish

How to cook

  1. The first is to clean the yellow tail fish, remove the scales and remove the entrails, wash it thoroughly, then coat it with salt and lime juice, then let it sit for about 10 minutes.
  2. Furthermore, the cooking oil is heated first, after that fry the yellow tail fish until cooked. lift and drain
  3. Next, heat the cooking oil, then stir-fry the ground spices until fragrant, then add the bay leaf, then galangal, stir until evenly distributed.
  4. After that, add the onion and cayenne pepper, stir until evenly distributed
  5. Then add water, then sugar and salt, cook until it boils
  6. Next, before lifting, add the vinegar first, stir until evenly distributed.
  7. Furthermore, the yellow tail fish that has been stored on a serving plate, is doused with the yellow pickles that were made earlier.
  8. Pickled yellow tail fish is ready to be served.

Read also the recipe for making easy and simple spicy yellow tail fish sauce

That's the recipe and how to make a delicious and savory pickled yellow tail fish that you can try to make at home. The ingredients are easy to find and the method of cooking is simple. The delicacy of this dish will make you feel something different from the usual dishes, because the tenderness of the yellow tail fish meat with perfect processing is able to make you feel addicted after eating it. By making this delicious pickled yellow tail fish dish, it will certainly add to the collection in your daily diet. Hopefully useful and good luck.

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