Recipes And How To Make Delicious Goat Goat Curry Dishes

Food dishes made from processed meat in the archipelago have a variety and types that are so rich and abundant.

In every region in the archipelago from Sabang to Merauke, it seems that almost every corner of the region has its own recipe for processing meat dishes into a delicious and delicious dish.

You must have tasted several dishes of meat that are processed with different concoctions of herbs and spices. So, how about a beef curry dish, either beef or mutton curry? How many times have you tasted this dish?

The delicious taste of the mutton curry dish combined with delicious thick spices and coconut milk and the savory taste of the meat, of course, is the secret of the deliciousness of this dish. It's just, unfortunately for those of you beginners who are still learning to cook. You may face difficulties when processing goat meat to make delicious and seasoned food. This is because goat meat has a pungent aroma and a fragrant fishy smell.

Well, with the recipe that we will explain this time, you will easily be able to serve delicious goat curry dishes that are delicious and avoid the pungent fishy smell. Like what is the recipe and how to make a delicious dish of mutton curry at home? Let's look at the following recipe.

Recipe Name

Recipes and How to Make Delicious Goat Goat Curry Dishes

Cooking Time

Preparation: 20 minutes

Cooking: 45 minutes

Total: 65 minutes

Ingredients Needed To Make Delicious Goat Goat Curry Dish

Main Ingredients Required:

500 grams of mutton with ribs (cut into pieces)
1 liter coconut milk
4 cardamoms
1 bay leaf
2 cm cinnamon
1 cm galangal
1 lemongrass stalk, bruised
5 cloves
2 lime leaves
2 tbsp fried red onion

Also Read Recipes and How to Make Delicious and Delicious Beef Steak with Mustard Sauce

Smoothed Goat Curry Seasoning:

3 pieces of red chili
6 red onions
1/4 tsp fenugreek
3 hazelnuts
1 cm ginger
1 cm turmeric
1 tsp tamarind
1/4 tsp cumin
2 cloves of garlic
1/4 tsp nutmeg powder
1 tbsp coriander
1/4 tsp fennel
1 tsp salt

How to Make Delicious Goat Goat Curry Dishes

How to Cook Delicious Goat Curry:

The first step you can do first to start the steps in this recipe is to first pour the oil in the pan, turn on the stove and wait for the oil to get hotter.
After the oil in the pan becomes hotter, add the ground spices along with other spices such as cardamom, cinnamon, lemon grass, lime leaves, cardamom galangal and cinnamon. Saute until it becomes more fragrant and the added spices become more wilted and cooked.
After the stir-fried spices are fragrant and become more mature, add the chopped mutton into the stir-fry until the spices are absorbed and wait until the meat is inserted to change color.
Pour the coconut milk into the stir fry and cook over low heat, stirring occasionally in one direction. Make sure that the cooked coconut milk does not break. Thus continue to stir until the coconut milk boils.
Cook until the meat becomes tender and the gravy from the beef curry becomes oily.

How to Serve Delicious Goat Curry:

After the goat curry is cooked and tender, turn off the stove and remove the food from the stew.
Take a container or bowl then pour the curry into the container and serve.

Thus the recipe and how to make delicious goat curry. (Also see article: Special beef curry)

Don't forget to share this special recipe and leave your comments.

Also read the recipe and how to make delicious and savory coconut milk dishes for Eid special dishes