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Recipes And How To Make Delicious, Soft And Crispy Purple Sweet Potato Bakpia Cakes

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Bakpia cake created with purple sweet potato filling will certainly be a snack that is liked by many people.

It tastes so good with its soft and slightly crunchy texture that will always spoil your tongue.

How to make it easy and simple, to find out the recipe and how to make it you can see directly below.

recipes and how to make delicious, soft and crispy purple sweet potato bakpia cakes


Recipe Name

Recipes and How to Make Bakpia Cakes with Purple Sweet Potatoes that are Delicious, Soft and Crispy

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

30 pieces

Ingredients Needed To Make Delicious, Soft and Crispy Purple Sweet Potato Bakpia Cakes

A Bakpia Skin Material From Purple Sweet Potato

  • 200 grams of medium protein flour
  • 125 grams of white butter

B Skin Ingredients Purple Sweet Potato Bakpia

  • 225 grams of medium protein flour
  • 90 grams of water
  • 30 grams of sugar
  • 1/4 teaspoon salt
  • 75 grams of white butter

Ingredients for Spreading Bakpia Filled with Purple Sweet Potatoes

3 egg yolks

Ingredients for Purple Sweet Potato Bakpia

  • 100 grams of purple sweet potato
  • 1/4 teaspoon salt
  • 150 ml coconut milk from 1/2 coconut
  • 2 pandan leaves
  • 15 drops purple dye
  • 50 grams of sugar

How to Make a Delicious, Soft and Crispy Purple Sweet Potato Bakpia Cake

How to Make Filled Dough

  1. First of all, first steam the purple sweet potato that you have prepared. Steam until cooked and tender.
  2. If so, puree the steamed purple sweet potato until it's really smooth.
  3. Prepare the pan that will be used to process the filling ingredients. Then enter the filling ingredients that you have prepared such as coconut milk, pandan leaves, salt, sugar, mashed purple sweet potato and purple food coloring. Cook all these ingredients while stirring until smooth.
  4. If it's like that, remove and cool.
  5. When the dough has cooled, form a round.

Also Read Recipes and How to Make Soft and Soft Cassava Putu Ayu Cakes

How to Process Bakpia Skin with Purple Sweet Potatoes

  1. The first step, prepare a container or basin that will be used to process leather materials. Put all the ingredients for the skin A into the container you have prepared such as flour and white butter. Knead or stir the ingredients until smooth or even.
  2. If so, weigh each dough weighing 10 grams. Then form a round dough.
  3. If the dough skin A is finished, then you can continue to process the dough skin B. Where to process the dough skin B is the step that must be done, namely, mix the flour and sugar that has been prepared. Then stir until evenly distributed.
  4. Add water little by little. Then knead the dough until smooth.
  5. Add butter and salt. Knead until the dough is smooth or elastic. Leave it for about 30 minutes.
  6. Weigh each dough B weighing 14 grams. Then round.
  7. Fill the skin material A into the skin material B. Then make a round shape.
  8. Roll out the dough thinly and then roll it. Roll it thin again then roll it again. After that, set aside.

How to Make Purple Potato Stuffed Bakpia

  1. Take 1 roll of dough that you made earlier. Then roll out the dough thinly wide.
  2. Give the dough that has been shaped round earlier. Then form a round dough skin that has been given the filling.
  3. Flatten thinly widen into a round using a cake mill.
  4. Place the dough that has been formed on a baking sheet without being smeared with margarine. Prick with a toothpick.
  5. Then brush with egg yolk.
  6. Oven for approximately 40 minutes with a temperature of 170 degrees Celsius. Oven until the bakpia is completely cooked.
  7. If it is cooked, remove and cool or warm it first. Only after that you can immediately serve it.

Also Read Recipes and How to Make a Tender and Blooming Bikang Mawar Cake

Bakpia filled with purple sweet potato is finished. Serve this delicious cake along with a cup of hot tea.

That's the recipe and how to make a cake filled with purple sweet potato bakpia. Good luck.

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