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Resep Dan Cara Membuat Kue Cubit Red Velvet Marsmallow Yang Empuk, Manis Dan Lembut

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Salah satu jajanan khas yang saat ini sedang banyak diburu yaitu kue cubit. Kue yang memiliki bentuk bulat dan mini ini begitu digemari karena memiliki rasa yang begitu istimewa. Tambahan aneka topping di atasnya membuat kue cubit menjadi lebih menggugah selera. Kue cubit memiliki tekstur yang lembut dan empuk sehingga akan semakin memanjakan lidah ketika menyantapnya.

Kue cubit itu sendiri memiliki banyak varian rasa. Rasa kue cubit yang populer salah satunya yaitu kue cubit red velvet. Warna kue cubit yang kemerahan dan rasanya yang manis, selain enak disantap juga memiliki tampilan yang menarik.

The red velvet pinch cake will be even more special with the addition of marshmallows as a topping. The sweet taste of the pinch cake with marshmallows will blend into one so that it makes the pinch cake even more delicious and delicious.

Curious and want to try making red velvet cake at home? If that's the case, you can see the recipe and how to make a red velvet marshmallow pinch cake like the following.

resep dan cara membuat kue cubit red velvet marsmallow yang empuk, manis dan lembut


Recipe Name

Recipes and How to Make Red Velvet Marsmallow Pinch Cakes that are Soft, Sweet and Soft

4.7 135

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

13 Fruits

Ingredients Needed To Make Red Velvet Marsmallow Pinch Cake

Main Ingredients for Red Velvet Cupcakes

  • 3 eggs
  • 150 grams of sugar
  • 3 egg yolks
  • 100 grams of unsalted butter that has been melted
  • 220 grams of medium protein flour
  • 4 tablespoons of sago flour
  • 75 grams of beets, blender with 50 ml of water
  • 1 teaspoon of baking powder

Topping Ingredients

11 white marshmallows

Tools Required

  • Mixer
  • Receptacle
  • Place to serve
  • Small teapot
  • Pinch cake mold

Also read the recipe and how to make a delicious and tender Pumpkin Pinch Cake

How to Make Soft, Sweet and Soft Red Velvet Marsmallow Cupcakes

How to Make Red Velvet Pinch Cake Dough

  1. The first step you have to do is, put the eggs and sugar into the container. Then beat the two ingredients using a mixer until the sugar is dissolved and the eggs are fluffy.
  2. If it's like that, add sago flour, flour and baking powder. Add slowly while sifted and beat well using low speed.
  3. Next, add the blended beets along with the butter. Stir until evenly distributed.

How to Make Red Velvet Marsmallow Pinch Cake

  1. When you have finished making the dough, then you can put the dough into a small teapot.
  2. If you have, you can turn on the stove fire and heat the prepared pinch cake molds. Grease the cookie cutters with enough butter.
  3. After the pinch cake mold is hot, you can immediately pour the dough that is in the teapot into the mold. Pour the batter carefully. It's a good idea to fill the pinch cake mold with dough half the height of the mold, to make it easier to expand.
  4. When all the cookie cutters are filled, you can close them. Bake the dough over medium heat until half cooked.
  5. While waiting for the pinch cake to be half cooked, you can take the frozen marshmallows in the freezer. Then cut the marshmallows into rounds with a thickness of about 1/2 cm which is used for topping.
  6. After the pinch cake is half cooked, you can put the marshmallows. Then cover and bake again until the pinch cake is completely cooked.
  7. When it is cooked, remove it and serve the cake cubit while warm in the prepared serving place.

This is the recipe for the red velvet marshmallow cake. Share this recipe with your friends or those closest to you.

Also Read Recipes and How to Make a Delicious, Soft and Special Cubit Taro Cake
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