Recipe For Chilok Peanuts With Sausage Filled

Recipe for Cilok Peanut Seasoning with Sausage Filled - Cilok is one of the typical snacks originating from West Java. The shape is round, similar to meatballs and is made from tapioca flour. However, currently cilok has various variations. In addition to being round, sometimes we find cilok oval in shape. Even today the filling of cilok itself is very diverse, one of which is sausage stuffed cilok.

The addition of sausage as a filling for cilok certainly makes this dish more delicious and special. The chewy texture with the savory and delicious taste of the filling will spoil the tongue. This dish can be enjoyed as a snack while watching TV. There are many cilok traders that we can find. However, besides buying it, you can make your own cilok filled with sausage at home. Why not, besides the simple recipe, how to make it is also very easy and practical. Let's see the recipe and how to make sausage stuffed cilok below.

Also read: Recipe for Savory Fried Ati Ampela

Recipe for Chilok Peanuts with Sausage Filled

This cilok recipe is processed with the main ingredients in the form of sago flour, cornstarch, wheat flour and various other spices so that the cilok taste is more savory. Then before being rounded, the cilok is given a filling in the form of pieces of sausage. Once cooked, this cilok dish is added with spices or peanut sauce. You can easily make your own peanut sauce. With practical ingredients, namely creamy peanut butter, chili sauce and tomato sauce. Enjoying cilok with the addition of peanut sauce will certainly feel special, delicious and delicious.

Snack _

Indonesian cuisine

Keyword Assorted cilok, cilok, cilok recipe

Preparation Time 15 minutes

Cooking Time 1 hour 15 minutes

5 servings _

Calories 266 kcal

Materials

Main Ingredients Needed

170 grams of sago flour
25 grams of cornstarch
1/4 tsp chicken stock powder
2 cloves of garlic
2 stalks of celery
1 large red chili
30 grams of wheat flour
150 ml water
1 tsp salt
6 sausages _

Ingredients for Sauce

2 tbsp chili sauce
2 tbsp creamy peanut butter
2 tbsp tomato sauce

steps

How to Prepare the Materials Needed

First please puree the garlic for the cilok seasoning.
Then finely slice the celery leaves. Then remove the large red chili seeds and chop finely.
Bring water to a boil to knead the cilok dough.
Please cut each sausage into 2 parts. Then cut it back into 4 lengthwise parts.

How to Make Peanut Seasoning Cilok

The first step is to make the dough first. Please prepare a container, put various ingredients into it such as wheat flour, sago flour, mashed garlic, cornstarch, salt, chicken stock, chili and celery. Stir until evenly mixed.
Next please pour hot water little by little while kneading. Knead until evenly mixed.
If the dough can be formed, please take a little dough. Then flatten.
Next add the sausage pieces in the middle. Then roll.
Take a pot and put water in it. Bring to a boil.
After the water boils, you can add the cilok and boil until cooked. After that, please lift.
Then the next step is to make the sauce. Please mix all the sauce ingredients. Stir evenly.
Finally, you can serve the cilok along with the peanut sauce that has been made.

Recipe Notes

The practical peanut sauce cilok dish is finished. This delicious dish will make you addicted. Now you can make it yourself if you want to eat cilok. In addition to the addition of sausage, you can add various other fillings that are more delicious, for example chicken, meatballs and so on. Good luck.

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