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Recipes And How To Make A Delicious, Soft And Tender Coconut Milk Steamed Sponge Cake

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Serving coconut milk steamed sponge cake is a delicious and delicious dish to make at home.

Especially if you include the baby to make this dish. Of course, the activities to make this dish will be more cheerful and fun. Come on, see the recipe for making coconut milk steamed sponge cake below.

recipes and how to make a delicious, soft and tender coconut milk steamed sponge cake


Recipe Name

Recipes and How to Make Delicious, Soft and Soft Coconut Milk Steamed Sponge Cake
4.8 342

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

18 Servings

Ingredients Required To Make Delicious, Soft and Soft Coconut Milk Steamed Sponge Cake

Cake Ingredients:

  • 2 chicken eggs
  • Cake emulsifier/softener 1 tsp
  • Sugar 250 grams
  • Coconut milk 200 cc
  • 250 gram flour
  • Pandan paste, adjust to the dough size
  • Vanilla essence 1 tsp
  • meizena flour 50 gr

How to Make a Delicious, Soft and Soft Coconut Steamed Sponge Cake

Tips for Preparing Equipment and Materials Before Making Dough:

  1. The first thing you can do is prepare the equipment you will need to make this cake dish. Some of these tools are tools that will support you to make cake servings that are easier. The equipment includes a basin, mixer, steamer, muffin tins and paper cake cups. Given how important this equipment is, you shouldn't skip this step.
  2. After you have finished preparing the equipment, proceed with starting to prepare the baking sheet for the cake batter. The trick, place the muffin tin close to your reach and place the paper cake cups on top with a slight bend inward for a firmer position.
  3. Then prepare a steamer, namely a pan, put the pot on the stove and use medium heat. Put enough water in a saucepan and cover the inside with a nest. Meanwhile, for the lid of the pot, please first coat this tool using a clean cloth so that the steam that comes out of the steamer does not fall and can be absorbed by the cloth. After that, set it aside so that the steamer gets hotter evenly.
  4. After all the equipment is prepared, we will begin to review some materials that may be quite foreign to you. The material is the use of coconut milk. This ingredient is quite important in making this cake to keep the steamed sponge cake you make more blooming and fluffy.
  5. Enough with the ingredients above, you will be able to enter other ingredients and may be quite familiar to you.

Also Read Recipes and How to Make a Delicious, Soft and Soft Cheese Banana Sponge Cake

How to Make Coconut Milk Steamed Sponge Cake:

  1. Prepare a basin close to your reach and put sugar, eggs and cake emulsifier in it. Then using a mixer, please stir this material evenly until stiff and until this material looks paler for about 10 minutes.
  2. After that, add other dough such as mazeina flour and sifted flour. Stir all these ingredients until evenly and thoroughly mixed.
  3. Then enter the pandan paste into it and mix it evenly again. Once mixed turn off the mixer and divide the dough into two parts in different containers.
  4. After that, in one of the containers, please give drops of food coloring with pandan flavor and stir evenly until the dough changes color.
  5. Spoon batter into pan and fill until almost 3/4 full. After that, steam the dough for about 15 minutes.

Other Recipes: Marble Sponge

Once cooked, lift this dish and serve it on a serving plate and then you will be ready to serve this dish to your family at home.

Don't forget to share this recipe with friends and family and also leave your comments below.

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