Recipes And How To Make Fried Catfish Balls With Sweet And Sour Sauce That Are Delicious, Delicious, And Delicious

The dish of fried catfish balls is a new innovation from processed catfish.

Well, so you don't wonder what the recipe and how to make a dish of fried catfish balls with sweet and sour sauce are delicious and delicious. Let's look at the following recipe.

Recipe Name

Recipes and How to Make Fried Catfish Balls with Sweet and Sour Sauce that are Delicious, Delicious, and Delicious

Cooking Time

Preparation:25 minutes

Cook:50 minutes

Total:75 minutes

Number of Servings

7 Servings

Ingredients Needed To Make Fried Catfish Balls with Sweet and Sour Sauce that are Delicious, Delicious, and Delicious

Main Ingredients of Catfish:

5 catfish
3 tbsp lime juice
3 cloves of garlic, puree
1 piece of ginger, puree

Catfish Balls Coating Ingredients:

150 grams of starch
200 grams of wheat flour
2 tbsp Mazeina flour
Sufficient seasoning
1 egg, shake it off
Enough water
Salt to taste
2 spring onions, sliced, finely
1 stalk celery, sliced

Fish Sweet Sour Sauce Ingredients:

1/2 onion long sliced
1/2 tablespoon sago flour
125 grams of tomato sauce
2 crushed garlic cloves
300 ml chicken stock
1/2 teaspoon salt
1/4 teaspoon pepper powder
1 1/2 teaspoons sugar
1/2 tablespoon soy sauce
1 scallion, sliced obliquely
1 tablespoon oil for frying

How to Make Fried Catfish Balls with Sweet and Sour Sauce that are Delicious, Delicious, and Delicious

Tips on how to clean catfish to clean evenly:

Do the first method by first cleaning the catfish before the fish is processed and cleaned. For the first we will clean the mucus on the fish's body first before we clean the other parts. Meanwhile, to clean this part of the mucus, you can sprinkle rubbing ash on the surface of the fish's body and clean the catfish until the fish becomes coarser evenly. Meanwhile, to clean the dirt left by the rubbing ash on the catfish's body, please rinse the fish again using clean water.
Next, clean the entrails of the fish. To clean this part you can do it by splitting the belly of the fish using a knife and cleaning the innards of the fish by using your hands until it is clean evenly. Rinse the fish again with clean water to clean the dirt on the fish.
Then clean the gills on the fish's head. To clean the gills, you can do this by opening the fish head with the help of a knife, using the pointed part. After that, remove this layer of gills using a knife evenly.
Next, remove the head of the catfish by cutting it with a knife evenly. Because we will not use this section.
After that, coat the fish with lime juice, ginger, garlic and salt evenly to remove the fishy smell that sticks to the fish. After that let stand for about 10 minutes.

Also Read Recipes for Pomfret Fish in Delicious Sweet Soy Sauce

How to Make Fried Catfish Balls:

Steam the catfish first in the steamer for about 45 minutes or until the fish is evenly cooked. After that, remove the fish and take only the meat. As for the bones and skin, you can remove the part.
After that, knead or crush the catfish meat using a spoon and mix it together with the meatball coating ingredients.
Add water and eggs and mix. Add the scallions along with the celery and knead until the dough becomes more smooth evenly.
Prepare a frying pan, give oil and round the dough and then fry it until the catfish balls are crispy and brown. Lift and drain temporarily.
To make sweet and sour sauce, you can sauté the onions and garlic in a frying pan until fragrant. Add the tomato sauce along with the English soy sauce and mix well.
Pour water in it and cook until it boils. Add salt and pepper powder and sugar and mix well. Thicken with a solution of sago flour and add the scallions and mix well.

Remove the sauce and pour it over the catfish balls. Enjoy.

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