Recipes And How To Make Steamed Pandan Donuts That Are Soft, Delicious And Tasteful

Serve the delicious and soft steamed pandan donut dish that is delicious at your home.

Besides being delicious, this dish is also quite easy to make, how not almost all the ingredients in the recipe can be easily found in supermarkets or cake shops. Want to know what the steamed pandan donut recipe looks like? Check out the recipe below.

Recipe Name

Recipes and How to Make Steamed Pandan Donuts that are Soft, Delicious and Tasteful

Cooking Time

Preparation:80 minutes

Cook:10 minutes

Total:90 minutes

Number of Servings

20 Pieces

Ingredients Needed To Make Soft, Delicious and Tasty Steamed Pandan Donuts

Donut Ingredients:

150 grams of low protein flour
200 grams egg white
2 eggs
1 tablespoon instant thick coconut milk
1/4 teaspoon salt
120 grams of sugar
1/2 tablespoon emulsifier (sp/tbm)
1/4 teaspoon pandan essence
1/4 teaspoon baking powder
60 grams of margarine
4 drops of light green coloring

Ingredients For Glazing (Icing):

30 grams of egg white
1 drop of light green coloring
150 grams of powdered sugar
1/4 teaspoon salt

How to Make Soft, Delicious and Tasty Steamed Pandan Donuts

How to Prepare the Dough:

Prepare some items that you will need to make the dough. Such as a basin, a baking sheet, a steamer, a container, a whisk and a serving plate. By preparing this equipment, later you will be able to make dough more easily and simply. Now considering the importance of the role of this equipment, you shouldn't just skip this step.
When you are finished with the equipment, please continue with preparing the ingredients in the recipe.
Meanwhile, for this margarine material, it must be melted first. How to melt it can be done by putting margarine into a pan and placing it on a medium heat and then let stand until the margarine melts. When finished, remove the dish and allow it to cool evenly at room temperature.
Next, prepare a baking sheet and grease it with vegetable oil evenly. This function is used so that later the pan does not stick when the donut dough is inserted into it. If it has been sprinkled evenly then please set it aside temporarily.
The last step in preparing the dough and equipment is to prepare the steamer on the stove and wait for it to get hotter evenly.

Also Read Recipes and How to Make Delicious, Delicious and Practical Caramel Donuts

How to Make Dough:

To make the dough please do by beating the egg whites, eggs, emulsifier, sugar and salt in the same bowl. Then using a mixer please stir all these ingredients evenly until evenly mixed and fluffy.
Then add the coconut milk and beat again on low speed on the mixer.
Next, please add the flour along with the sifted baking powder. And stir again using a mixer evenly.
Add the margarine along with the green coloring pandan essence little by little until this material is evenly mixed.
Then, put it in the tulban pan that has been greased with oil. Pour slowly and evenly. Then steam in the pan for about 15 minutes until cooked evenly.
To make the topping, you can beat the egg whites and salt in a bowl until this material expands evenly.
Add the powdered sugar to the mixture and beat until it thickens. Take 1/4 of the dough and give it with green coloring and mix well.

Dip the mixture into white glaze and decorate with green streaks. Then after that serve in a container.

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