Skip to content Skip to sidebar Skip to footer
Home / dorayaki recipes

Recipes And How To Make Dorayaki Double Chocolate Which Is Soft, Practical And Delicious Original

Post a Comment

For those of you who love chocolate cake, the dorayaki dish with a combination of double chocolate this time will be able to spoil your taste buds. Moreover, it is combined with a delicious serving of chocolate pasta and touches the soft texture of the dorayaki cake. Of course this will make you tempted to taste it.

Well, if you want to make a soft double chocolate dorayaki dish, then you don't need to worry. Here we will share an easy and simple recipe for you. For that, no need to wait anymore, let's see how the recipe for making a delicious double chocolate dorayaki dish is below.

recipes and how to make dorayaki double chocolate which is soft, practical and delicious original


Recipe Name

Recipes and How to Make Soft, Practical and Original Dorayaki Double Chocolate

4.7 654

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

8 Pieces

The Ingredients Needed To Make Soft, Practical and Original Dorayaki Double Chocolate

Dorayaki Leather Material:

  • 225 grams of medium protein flour
  • 100 grams of sugar
  • 4 eggs
  • 2 teaspoons of baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons honey
  • 20 grams of cocoa powder
  • 125 ml liquid milk

Filling Material:

  • 200 gram dark cooking chocolate
  • 200 ml heavy cream

How to Make Dorayaki Double Chocolate that is Soft, Practical and Original Delicious

How to Make Dough:

  1. To make the dough should be done by preparing the equipment that will be needed to make this dish. The equipment in question includes a mixer, several containers, a whisk, a dorayaki mold or non-stick pan and a serving plate. By preparing this equipment, you will be able to easily make this dish. For that, make sure that all this equipment is prepared carefully.
  2. When finished with the equipment, please continue by preparing a container and add the eggs along with sugar, honey and salt. Stir on high speed until all of these ingredients are evenly distributed.
  3. Then, add the flour along with the cocoa powder and also the baking powder while slowly sifting evenly until combined.
  4. Then pour the liquid milk into it and stir again until the texture of the dough becomes more liquid evenly.
  5. Heat a flat pan or dorayaki mold and grease it evenly and lightly with butter. This is done so that the pan does not stick and makes it easier for the dough to be turned over and lifted.
  6. Pour as much as 1 tablespoon of the vegetable mixture on the pan and cook until it expands and is evenly cooked. Don't forget to turn the dough over and cook this part again until it's cooked. Remove and set aside.

Also Read Recipes and How to Make Strawberry Filled Dorayaki that is Soft, Delicious and Legit

How to Make the Stuffing:

  1. To make the filling, you can heat the heavy cream in a saucepan over medium heat. Then turn off the heat temporarily. Cut the chocolate and put in it. Stir evenly until dissolved and liquid.
  2. Remove this dish and cool it first in the refrigerator to then prepare a container.
  3. Put the cream in it and beat everything until soft and fluffy. Put it in a triangular plastic bag and put it back in the refrigerator to keep it cooler.
  4. Take one part of the dorayaki and brush the top with the cream that you have made. Then cover it with the rest of the cake evenly.

Once ready you will be able to serve this dish in a container and enjoy it with friends and companions.

Don't forget to share this recipe and leave your comments below.

Location:

Post a Comment for "Recipes And How To Make Dorayaki Double Chocolate Which Is Soft, Practical And Delicious Original"