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Recipes And How To Make A Special Selar Fish With Sambal Bawang Bombay

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Have you ever tried the special Bombay onion chili sauce, we will try to present the recipe and how to make it.

Fish dishes are one of the many types and varieties of cuisine, both in terms of ingredients and processing methods that always show something different, but produce a delicious and delicious dish when eaten. Therefore, it is not surprising that many people like dishes with fish-based ingredients. Both marine fish and freshwater fish are still able to present a very special dish, it's just how we know the right spices with the right processing method. In addition, to get delicious and delicious fish dishes, you must use fresh fish.

But have you ever tried seawater fish, namely selar fish! Selar fish is one of the fish that has a unique shape and also lives in shallow waters, but has delicious and tasty meat when cooked. Selar fish also has a lot of content that is good for health, one of which is protein content, omega 3 content, calcium, etc. Alright, this time we will try to present a recipe and how to make a special dish of selar fish with onions, let's look at the steps below.

recipes and how to make a special selar fish with sambal bawang bombay


Recipe Name

Recipes and How to Make Special Selar Fish with Sambal Onion

4.8 243

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make the Special Selar Fish Sauce Sambal Bawang Bombay

Ingredients and Seasoning

  • 500 grams of selar fish
  • 5 cloves of garlic
  • salt to taste
  • 1 tablespoon lime juice
  • 1 onion, thinly sliced
  • right amount of oil

Read also an easy recipe for making complete and delicious spicy grilled skipjack tuna

Subtle Seasoning Ingredients

  • 5 red onions
  • 3 cloves of garlic
  • 15 cayenne pepper
  • white sugar to taste
  • 2 red tomatoes

How to Make a Special Selar Fish with Onion Sambal

How to cook

  1. Selar fish before cooking of course must be cleaned first, remove the contents of the stomach, then wash thoroughly, then coat with salt, then mashed garlic and lime juice, let stand for about 10 minutes.
  2. Then heat a skillet that has been filled with cooking oil, then fry the fish until cooked, then set aside.
  3. Next, reheat the oil using medium heat, then saute the onions until fragrant, then add the ground spices, then add a little water, cook until cooked, while stirring.
  4. After that, enter the fried ika selar, stir evenly, and make sure the spices seep into the fish. Ripe
  5. Remove and ready to serve.

That's the recipe and how to make a special Selar Fish with Sambal Onion that you can try to make at home. You can get selar fish in traditional markets and the ingredients for the spices are easy to get. Selar fish with onion chili sauce is very suitable when served with warm white rice, making your meal will be excited and tasteful. After knowing the recipe and how to make this Bombay onion chili sauce, it will certainly add to your collection in your daily diet. Hopefully useful and good luck.

Don't forget to share Recipes and How to Make Special Fish Sauce with Sambal Bawang Bombay to all your beloved friends and family wherever they are, and don't forget to also comment in the column below, thank you.

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