Recipes And How To Make Easy, Delicious And Savory Oven-baked Pufferfish
Oven-baked mackerel with savory and delicious spices is one of the delicious dishes.
In addition, this dish can also be an alternative for mothers who often find it difficult to prepare a traditional fish grill when they are going to eat grilled fish. Come on, let's look at the following recipe.
Recipe Name
Recipes and How to Make Easy, Delicious and Savory Oven Baked Puffy Fish
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
3 Servings
Ingredients Needed To Make Easy, Delicious and Savory Oven Baked Puffy Fish
Main Ingredients of Mackerel:
- 3 mackerel fish
- 1 tbsp lime juice
- 1/2 tsp salt
Mackerel Fish Ingredients and Seasonings:
- 1 lemongrass stalk, bruised
- 8 lbs lime leaves
- 1/4 tsp tamarind water
- Banana leaves as needed
- Enough aluminum foil
Refined Grilled Fish Ingredients and Seasonings:
- 5 red chilies
- 5 dry red chilies
- 5 curly red chilies
- 5 red onions
- 3 cloves of garlic
- 3 lemongrass stalks
- salt to taste
- sugar to taste
How to Make Easy, Delicious and Savory Oven Baked Puffy Fish
How to clean puffer fish before cooking:
- The first thing, we do by first cleaning the mackerel that has been prepared. This is very important in addition to removing dirt on the fish, there are also some parts of mackerel that must be removed and cleaned because these parts store and accumulate a lot of dirt that must be cleaned evenly. Well, the first part of mackerel that must be cleaned is the gills on the fish head. To clean this part, we can do it by opening the fish head a little and cleaning the fish gills by using hands until clean evenly. In addition, also clean the head of the fish with clean water.
- Finish cleaning the gills of the fish, please do it by cleaning the entrails of the fish by removing the fish innards. The trick, please split the belly of the fish just a little part and remove the entrails of the fish by hand and then clean it evenly to make sure that there are no fish innards remaining inside.
- When finished, please wash the fish and cut the fish belly on both sides. This is used so that the spices can be absorbed into the fish evenly.
- Then coat the fish with lime juice and salt evenly so that the fishy smell attached to the fish can be cleaned and minimized. And let stand for about 10 minutes.
Also Read Recipes and How to Make Crispy, Dry and Savory Fried Puffed Fish
How to Make Oven Grilled Mackerel:
- The first way, we heat the pan on the stove and put a little oil into it, then wait until the oil is hot.
- Then enter the spices that have been mashed until you smell a delicious and delicious aroma.
- After the stir-fry spices release a delicious aroma, we add lemongrass, salt and tamarind water into it. Then stir until evenly distributed.
- Spread aluminum foil and cover it with banana leaves and put a little part of the stir-fried seasoning that we made earlier, then place the fish on the top, then put the rest of the stir-fried spices on top of the fish.
- Please wrap the fish that has been seasoned with banana leaves and aluminum foil evenly.
- Then grill the fish in the oven for about 45 minutes or until the fish is evenly cooked.
Once cooked, please remove the fish from the oven and open the banana leaf cover with aluminum foil when you want to serve this dish. This is a delicious and delicious oven-baked mackerel recipe.
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