Recipes And How To Make Dorayaki Shredded Vegetables That Are Delicious, Healthy And Delicious
Enjoy a dish of shredded dorayaki with a delicious and healthy mix of vegetables. You will be able to make this dish easily and simply. Besides being delicious, you can also make this dish as a delicious breakfast menu. Come on, see the easy recipe below.
Recipe Name
Recipes and How to Make Delicious, Healthy and Delicious Dorayaki Shredded Vegetables
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
8 Pieces
Ingredients Needed To Make Delicious, Healthy and Delicious Dorayaki Shredded Vegetables
Leather Materials:
- 200 grams of wheat flour
- 1 tbsp butter
- 1 tbsp baking powder
- 50 ml full cream milk
- 1 tbsp sugar
- 3 eggs
- 1/2 tsp salt
Filling Material:
- 1 medium carrot
- 50 grams of chickpeas
- 50 grams of broccoli
- 30 grams of onions
- Pepper powder to taste
- 2 cloves of garlic
- enough sugar
- enough salt
- mayonnaise
- Spicy Beef Shredded
- 1/2 tsp butter
How to Make Delicious, Healthy and Delicious Dorayaki Shredded Vegetables
How to Make the Stuffing:
- For the first, please clean all the vegetables that you have prepared above. Wash using clean water and make sure the dirt on the vegetables is cleaned evenly. If there are vegetables that need to be peeled, such as carrots and beans, peel them evenly and remove the skin.
- Remove the clean vegetables from the laundry and drain the washing water evenly. Then put in a container and set aside.
- Prepare a placemat, a few containers and a knife. By preparing all these equipment, you will be able to make this dish with ease. Cut vegetables into squares and rounds for round vegetables. The most important thing is to make the pieces into small pieces evenly.
- Put each vegetable in a different container and set aside for a while before you can mix it with the other ingredients.
- Please prepare a frying pan and put the butter in it, heat the pan under low heat and wait until the butter or margarine gets hotter evenly.
- Pour in the onions and sauté along with the garlic. Stir until fragrant and smells delicious. Only then, add the carrots along with the broccoli. Add a little water and mix well.
- Add the chickpeas and toss again until all the vegetables are more wilted. Season with salt, sugar and also pepper. Then taste the spices according to your taste. Thicken using a cornstarch solution. Stir evenly until thickened and cook until bubbling evenly. Once cooked, remove and set aside in a container or let stand in a pan.
Also read the recipe and how to make Dorayaki without filling, soft and delicious original
How to Make Dough:
- To make the dough this time as usual we will beat the eggs together with sugar until fluffy. Use a mixer to mix the ingredients evenly on high speed until they become more fluffy and thickened.
- After that, add the flour along with the baking powder while slowly sifting and adding evenly. Reduce the speed of the mixer and stir until all of these ingredients are soft and dissolved together with the rest of the ingredients.
- Then when finished, continue this step by pouring the melted margarine into the dough. Stir until all ingredients are evenly mixed.
- Heat a non-stick mold or pan and spread it lightly using margarine evenly. Then spoon the dough on top and cook until cooked and browned. Don't forget to flip it so that the other half cooks evenly.
- Repeat the same steps for the remaining dough and cook all the dough until done.
When it is cooked, remove this dish and take one part of the dorayaki, then brush the bottom with mayonnaise. After that, spread the vegetable stuffing on top and sprinkle with spicy beef shreds evenly. Serve and enjoy while still warm with your family.
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