Recipes And How To Make Homemade Crispy Fried Pufferfish That Is Simple But Delicious, Savory And Special

Mackerel processed dishes are not only known to be delicious and delicious.

This dish is also rich in benefits that are good for the body. Well, if you are confused about how to process mackerel into a delicious but easy dish to make. Let's look at the following recipe.

recipes and how to make homemade crispy fried pufferfish that is simple but delicious, savory and special

Recipe Name

Recipes and How to Make Homemade Crispy Fried pufferfish that are simple but delicious, savory and special

Cooking Time

Preparation:30 minutes

Cook:40 minutes

Total:70 minutes

Number of Servings

1 Serving

The Ingredients Needed To Make Simple But Delicious Homemade Crispy Fried Puffalo Fish, Savory and Special

Main Ingredients of Mackerel:

1 mackerel
1 teaspoon lemon juice
A teaspoon of salt
Sufficient pepper powder
Cooking oil (enough for frying fish)

Minced Puffed Fish Seasoning:

3 cloves of garlic
1/2 tsp coriander powder
2 cm roasted turmeric

Ingredients for Fried pufferfish:

Fresh vegetables (cucumber, lettuce, basil, tomato)
Fried shrimp paste (raw chili sauce)
Shrimp crisp
Fluffy white rice

How to Make Homemade Crispy Fried Bloated Fish that is Simple but Delicious, Savory and Special

How to clean puffer fish before cooking:

First, after you buy mackerel from the market or shop, usually the fish is packaged in plastic with cleaned conditions. However, even though the fish has been cleaned, it is not necessarily the part of the fish that is completely clean. For this reason, it is very important to clean the mackerel that you have purchased from the market to ensure that the fish you are about to cook is completely clean. In addition, there are several parts of the fish that must be cleaned. Like what to clean mackerel, let's see how in the next step.
The first way to clean mackerel is to clean the innards of the fish. We will not cook and use this mackerel offal, for that we should just throw it away and clean it. How to clean it, can be done by splitting the stomach of the fish just a little and removing the belly side of the fish by using your hands until it is clean.
After successfully removing the fish innards, it does not mean that the fish's belly is clean. For this reason, open the belly of the fish and scoop it out with clean water, then clean the inside so that there is no dirt that is still attached to the fish's stomach.
If you have finished cleaning the fish's stomach, then we remove the gills on the fish head. The trick, open the head of the fish using only a few fingers and remove the gills using your hands. And clean the fish head until clean.
After all of the fish have been cleaned, now please cut off the belly of the fish on both sides so that the spices can seep into the fish perfectly.
Then coat the fish with lime juice and a sprinkling of salt, then let stand for about 15 minutes, after that take the fish and rinse again with water.

How to make Fried pufferfish:

After the fish is rinsed with water, now coat the fish with the spices that have been mashed. Make sure if you smear this seasoning until it gets to the belly of the fish to the head evenly so that the seasoning is spread to the deepest part of the fish.
After being given the seasoning, let the fish rest for about 30 minutes, so that this seasoning permeates the fish evenly.
Heat the cooking oil in a frying pan and fry the fish that has been smeared with fine spices and let stand for about 30 minutes until it is brown and evenly cooked. Also make sure you fry the fish using medium heat so it doesn't burn and the fish cooks evenly.

After the fish is cooked, please remove the fish and drain the oil first. Only after that lift it into a serving plate and serve it with the complementary ingredients that we have prepared earlier. Thus the recipe for making simple mackerel fried fish.

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